Texarkana Gazette

Chef Anthony Bourdain found dead in France at 61

- By Angela Charlton Sylvie Corbet and Elaine Ganley in Paris, Hillel Italie, David Bauder in New York, Shawn Marsh in Trenton, New Jersey, Danica Kirka in London and Pablo Gorondi in Budapest contribute­d.

PARIS—Anthony Bourdain, the celebrity chef and citizen of the world who inspired millions to share his delight in food and the bonds it created, was found dead in his hotel room Friday in France while working on his CNN series on culinary traditions. He was 61.

CNN confirmed the death, saying that Bourdain was found unresponsi­ve Friday morning by friend and chef Eric Ripert, and the company called the death a suicide.

A prosecutor in eastern France said Bourdain apparently hanged himself in a luxury hotel in the ancient village of Kaysersber­g on the Alsatian wine route. French media quoted Colmar prosecutor Christian de Rocquigny du Fayel as saying that “at this stage” nothing suggests that another person was involved. However, investigat­ors were verifying the circumstan­ces of Bourdain’s death.

Widely loved and rarely afraid to speak his mind, he mixed a coarseness and whimsical sense of adventurou­sness, true to the rock ‘n’ roll music he loved. Bourdain’s “Parts Unknown” seemed like an odd choice for CNN. Each trip was an adventure. There had been nothing quite like it on the staid news network, and it became an immediate hit.

“We are constantly asking ourselves, first and foremost, what is the most (messed) up thing we can do next week?” he said in a 2014 interview with the AP.

Bourdain’s breakthrou­gh as an author came with the 2000 publicatio­n of his “Kitchen Confidenti­al: Adventures in the Culinary Underbelly.” The book created a sensation by combining frank details of his life and career with behind-the-scenes observatio­ns on the culinary industry.

Colleagues, friends and admirers shared their grief Friday. CNN chief executive Jeff Zucker sent a company letter calling Bourdain “an exceptiona­l talent. A storytelle­r. A gifted writer. A world traveler. An adventurer.”

As president, Barack Obama sat down for some bun cha in Hanoi, Vietnam, with Bourdain in an episode of “Parts Unknown” in 2016. On Friday, he shared a photo of the interactio­n on Twitter: “‘Low plastic stool, cheap but delicious noodles, cold Hanoi beer.’ This is how I’ll remember Tony. He taught us about food—but more importantl­y, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.”

As he left the White House for the G-7 summit in Quebec, President Donald Trump, whom Bourdain had sharply criticized, offered his “heartfelt condolence­s” to Bourdain’s family, which includes his 11-yearold daughter, Ariane. Jamie Oliver wrote on Instagram that Bourdain “really broke the mould … he leaves chefs and fans around the world with a massive foodie hole that simply can’t be replaced.”

Others noted Bourdain’s strong defense of the #MeToo movement. His girlfriend was actress Asia Argento, who has accused Harvey Weinstein of rape. After Mario Batali was accused of sexual assault, Bourdain published an essay in Medium in which he wrote that “one must pick a side.”

“I stand unhesitati­ngly and unwavering­ly with the women,” he wrote.

Argento posted this note on Twitter: “Anthony gave all of himself in everything that he did. His brilliant, fearless spirit touched and inspired so many, and his generosity knew no bounds. He was my love, my rock, my protector. I am beyond devastated. My thoughts are with his family. I would ask that you respect their privacy and mine.”

Another Weinstein accuser, actress Rose McGowan, tweeted a video of herself, sobbing. “Anthony I am so mad at you,” she said. “You were so loved, the world is not better without you. I have a message for those considerin­g suicide as a solution to a temporary problem. Please call a hotline.”

In a 2008 interview with the AP, Bourdain had said that his daughter’s birth had changed his outlook on life. “I feel obliged to at least do the best I can and not do anything really stupidly self-destructiv­e if I can avoid it,” he said.

Besides showcasing food, a “Parts Unknown” also served as a window to the local culture. A trip to Japan in the series’ first season included an odd show with robots and scantily clad women, a visit with a death metal band and a meal shared with a woman involved in the city’s sadomasoch­istic community.

Bourdain was reluctant to analyze why his series succeeded.

“If you think about who the audience is and what their expectatio­ns might be, I think that’s the road to badness and mediocrity,” he told the AP. “You go out there and show the best story you can as best you can. If it’s interestin­g to you, hopefully it’s interestin­g to others. If you don’t make television like that, it’s pandering.”

Bourdain was born in New York City and was raised in Leonia, N.J. He had written that his love of food began as a youth while on a family vacation in France, when he ate his first oyster. He was candid about his personal struggles, saying that drug use led to his dropping out of Vassar College after two years.

In the preface to the latest edition “Kitchen Confidenti­al,” Bourdain wrote of his shock at the suc- cess of his book, which he wrote by getting up at 5 a.m. to steal a couple of hours at the computer before appearing at the saute station for lunch.

He said he never intended to write an expose or to “rip the lid off the restaurant business.” He said he liked the restaurant business the way it was.

Bourdain was twice divorced and has a daughter from his second marriage. Funeral arrangemen­ts were not immediatel­y available.

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