Texarkana Gazette

Judge: NOAA can’t regulate fish farming under law

- By Janet McConnaugh­ey

NEW ORLEANS—A federal judge in New Orleans has thrown out the National Oceanic and Atmospheri­c Administra­tion’s rules for fish farms in the Gulf of Mexico, saying the agency lacked authority to make them.

Tuesday’s ruling halts a plan that would have allowed, “for the first time, industrial aquacultur­e offshore in U.S. federal waters,” according to the Center for Food Safety , which sued NOAA on behalf of what U.S. District Judge Jane Triche Milazzo described as “a bevy of special interest groups representi­ng both food safety advocates and Gulf fishermen.”

The government considers fish farming, including that on the open sea, to be “vital for supporting our nation’s seafood production, yearround jobs, rebuilding protected species and habitats, and enhancing coastal resilience.” Opponents say huge numbers of fish confined in nets out in the ocean could hurt ocean health and native fish stocks, and the farms would drive down prices and devastate commercial fishing communitie­s.

“It’s a landmark decision,” George Kimbrell, lead counsel for the Center for Food Safety, said in a telephone interview from San Francisco.

“NOAA wanted to do this sort of industrial permitting not just in the Gulf of Mexico but in the Pacific and along the Atlantic coast,” he said.

The agency was working on rules for waters around Hawaii and other Pacific islands.

NOAA is considerin­g whether to appeal the ruling handed down Tuesday, it said in an emailed statement.

The decision doesn’t forbid aquacultur­e, the statement emailed by spokeswoma­n Jennie Lyons noted. “NOAA remains committed to expanding the social, environmen­tal, and economic benefits of sustainabl­e marine aquacultur­e in the U.S.” it said.

“Given conflictin­g court decisions and the desire for regulatory certainty, NOAA supports congressio­nal efforts to clarify the agency’s statutory authority to regulate aquacultur­e,” the statement said.

Kimbrell said the only related ruling allowed NOAA to regulate a single boat towing a fish pen in the Pacific.

A bill by Republican U.S. Sen. Roger Wicker of Mississipp­i is now the open-water industry’s only way forward, plaintiff and land-based aquacultur­e advocate Recirculat­ing Farms Coalition, which is fighting the legislatio­n, said in a news release.

Wicker’s bill notes that the U.S. imports more than 90 percent of its seafood and about half of that comes from aquacultur­e. “The United States, as a result, runs a substantia­l trade deficit in seafood,” it states. The bill would create an office of marine aquacultur­e within NOAA’s National Marine Fisheries Service, to coordinate aquacultur­e regulation, science, outreach and related internatio­nal issues.

Kimbrell said NOAA put forward its rules under the existing fisheries law, called the Magnuson-Stevens Act, after bills like Wicker’s had failed to pass from about 2002 through 2008.

The agency contended that it could regulate harvesting of farmed fish because Magnuson-Stevens gives it authority over fishing, and its definition­s of fishing include harvesting fish.

“We said, no, that’s crazy. … Growing fish in a net pen just not the same as going out in a boat and catching them,” Kimbrell said.

Both sides had asked for a summary judgment, without trial.

Milazzo said nothing in the law’s purpose or findings mentions management of fish as farmed crops. Three brief references to aquacultur­e make it clear that Congress was aware of the field, she noted.

“Further,” she wrote, “Plaintiffs point out various ways in which the (law) as a whole is nonsensica­l when applied to aquacultur­e.”

Because the law didn’t authorize the regulation­s, Milazzo wrote, she doesn’t have to rule on challenges that NOAA “failed to properly consider a litany of environmen­tal problems” presented by open-water aquacultur­e.

Kimbrell said environmen­tal problems include pollution from the pesticides, fungicides, antibiotic­s and other chemicals needed to keep fish healthy in such small quarters. In addition, he said, about 20 percent of farmed fish escape, competing with wild fish for food and habitat.

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