Texarkana Gazette

Head off holiday weight gain

- Carla Due is a county extension agent-staff chair with the Miller County Extension Service, part of the University of Arkansas Division of Agricultur­e. Carla Due

It is a seemingly endless time of temptation that starts with Halloween candy and goes through Thanksgivi­ng stuffing, Christmas dinners, New Year’s toasts, Super Bowl chips and dips and Valentine’s Day chocolates. That’s about four months of feasting. When we feast without control, we set ourselves up for bad patterns, ill health and weight gain.

Over the year, weight gain is usually attributed to holiday weight gain. So it is going to be essential to make sure you maintain your weight during the holiday season

As temperatur­es turn cold, our appetite increases for high-calorie, high-carbohydra­te foods— stews, mashed potatoes, macaroni and cheese. When we give in to those cravings for sugary, starchy foods, blood sugar spikes and then falls, setting up a cycle that keeps the appetite in motion.

Winter also cuts into physical activity. Since exercise helps increase serotonin levels, if we’re not exercising, our appetite increases, and ultimately that means we’re eating more and moving less—a disaster plan for weight gain.

Maintainin­g weight is the balance of energy. If you take in more calories than you burn in physical activity, you store the extra energy around your body in fat and weight gain. To maintain weight, you have to balance the energy you eat with the energy you burn. This, of course, demands that we regularly exercise.

If your weight gain can be contribute­d to the holidays, be sure to exercise during the holidays. Add physical activity to your daily routine, such as taking stairs, parking at the back of the parking lot and dance if the holiday party includes dancing.

If you can schedule holiday food celebratio­ns, make them at normal meal times. Choosing a smaller plate can help you from over-filling the large plate; when your little plate is full, you will readily see that you have a lot of food. When there is space on a plate, we are tempted to continue to load it.

Start your meal with soup or salad so that you’re not tempted to eat second helpings of cornbread dressing and mashed potatoes with gravy. Choose more vegetables and if you have dessert, choose angel food cake, gingerbrea­d or fruit. If you can’t pass up the brownies and chocolate cake, have a much smaller piece than you normally would.

Some people find it helpful to eat some lower calorie foods before attending the party. It is much easier to keep off weight than to take off weight.

If you can practice awareness, manage your stress and emotions and plan in advance, you can conquer the holiday weight gain. Be realistic — it is best to maintain weight during this period of time instead of trying to lose weight. Keep in mind that celebratio­ns are really about family and friends—not food.

For more informatio­n, contact the Miller County Extension Office, 870-779-3609 or visit us in room 215 at the Miller County Courthouse. We are online at cdue@uaex.edu, on Facebook at UAEXMiller­CountyFCS, on Twitter @MillerCoun­tyFCS or on the web at uaex.edu/Miller.

Serve a healthy and flavorful appetizer by making Orange Cranberry and serving it in the middle of a platter of assorted wheat crackers.

Orange Cranberry Delight

1 cup low-fat or fat cream cheese, softened

1/4 cup orange juice concentrat­e

1/2 cup chopped pecans

(optional)

1/2 cup dried cranberrie­s

1/4 to 1/3 cup granulated sugar or sugar substitute

Beat cream cheese until fluffy with electric mixer; add orange juice concentrat­e. Stir in pecans, cranberrie­s and sugar. Refrigerat­e overnight and serve with assorted wheat crackers.

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