Texarkana Gazette

Use this spice to make better guacamole

- By Barbara Quinn

Some people are funny about sharing recipes. And I get that, especially if it’s something special. So l was extremely pleased when I asked Gabe Georis from Pescadero restaurant in Carmel-by-the-Sea, California, if I could share his yummy guacamole recipe with my readers. He said, “Go ahead and share it. Our pleasure.”

Yay! But first you have to hear a little nutrition lesson about some of the ingredient­s in Gabe’s guacamole.

■ Avocados: One-third of a medium avocado (what is considered a serving size) contains 80 calories, most of which comes from fat. Hold on, though. The major type of fat in avocados is monounsatu­rated fat, the same healthful type found in olive oil. And these funny fruits with the big seed are also loaded with dietary fiber, potassium, copper and B-vitamins that help our bodies convert food into energy.

■ Chile peppers: If you can stand the heat, these small but mighty peppers are loaded with good-for-you nutrients including dietary fiber, vitamins A and C. Even though hot peppers may inflame your mouth, they contain antioxidan­t substances that can actually quell harmful inflammati­on that can occur inside our bodies.

■ Tomatoes: Besides being a major player in many cultural cuisines, including Mexican and Mediterran­ean eating styles, tomatoes are nutrient-dense superstars.

Gabe’s Guacamole

1 avocado, cut in half

1/3 jalapeno or serrano chile, diced, no seeds

1/2 small tomato, diced

Diced onion (about equal to the amount of tomato)

Small handful cilantro leaves Juice from half a lime

Pinch each of salt, black pepper and ground cumin

“There is only one small detail that I think makes the difference,” Gabe adds, “and that’s the addition of a pinch of ground cumin. Adjust the recipe for your taste. And I prefer to mash the avocado, still leaving chunks. Some prefer it more ground, but I was taught that in good guacamole you can see two shades of green from the avocado, if it’s too mashed, it becomes one shade of green.”

(Barbara Quinn is a registered dietitian and certified diabetes educator.)

 ?? Tribune News Service ?? ■ One-third of a medium avocado contains 80 calories.
Tribune News Service ■ One-third of a medium avocado contains 80 calories.

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