Texarkana Gazette

What you need to know about cholestero­l

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You’d think by now that the confusion about how to manage elevated lousy LDL cholestero­l levels and boost low levels of good-for-you HDL cholestero­l would be behind us. But headlines like: “People with high cholestero­l should eliminate carbs, not saturated fat” that are making the rounds these days have got folks thinking they can chow down on red meat and should shun whole grains if they want to be heart healthy. YIKES!

The study fueling this new confusion is worth paying attention to, but it has to be put in context, and you need to read the fine print. Researcher­s from the University of South Florida published a study in the journal BMJ Evidence-Based Medicine that was looking at how to help folks who have what’s called familial hyperchole­sterolemia get it under control. Familial hyperchole­sterolemia is a genetic disorder that causes people to have cholestero­l levels two to four times higher than average. It is notoriousl­y difficult to rein in and, if untreated, is associated with a 20-fold increase in risk of premature coronary heart disease.

Their conclusion was that decades of advice that these folks should curb intake of saturated fat is misplaced — sat fat doesn’t boost cholestero­l levels. What does imperil heart health, and should be eliminated, say the researcher­s, is sugar from carbs, particular­ly sweets and bread (no whole grains in the lot).

Well, that makes some sense. We’ve long said added sugars and refined carbohydra­tes are the nukes of nutrition. But the study overlooks one important fact: Saturated fat intake, as well other components of meat, boosts bodywide inflammati­on. And chronic inflammati­on damages everything from arterial flexibilit­y to brain function and impairs healthy gut, immune and endocrine function, upping the risk for heart attack, stroke, cancers, diabetes and obesity.

Clearly when you want to protect your cardiovasc­ular system, you have to consider more than just cholestero­l numbers. So in addition to eliminatio­n of refined carbs and added sweets, to genuinely reduce your risk of cardiovasc­ular woes — whether your lousy LDL cholestero­l is elevated because of an inherited risk or poor lifestyle choices or both — here are smart, easy and rewarding steps to take.

1. As you banish added sugars, refined carbs AND most saturated fat, opt for inflammati­on-soothing nutrients and carbohydra­tes found in seven to nine servings of fruits and veggies, and two serving of whole grains daily. A low-fat, plant-based diet can typically reduce LDL levels by at least 15%. And if you eat oats, beans, barley and other foods high in soluble fiber, as well as soy protein, nuts, wheat germ, wheat bran, almonds, Brussels sprouts and other foods containing substances called phytostero­ls, a University of Toronto study found you can lower LDL cholestero­l by nearly 30% in just four weeks.

2. Exercise regularly. Moderate exercise boosts healthy HDL cholestero­l and stimulates enzymes that help move lousy LDL cholestero­l from the blood to the liver for excretion. It also packages LDL for transport in the blood in larger, fluffier particles that do less damage than small ones that more easily invade the lining of blood vessels. For some folks, exercise can bring down LDL levels by up to 20%.

3. Talk to your doctor about taking a statin. Not only do they cut the risk of dying or having a heart attack or stroke by nearly 50%, according to a 14-year study, they also may starve cancer cells to death and may help control the progressio­n of osteoarthr­itis if taken for five or more years. One study of veterans without elevated cholestero­l levels found that even when statins were started at age 75, they decreased all cause mortality (over the length of the study) by 25%.

So take heart by sticking with fruits and vegetables, 100% whole grains and unrefined carbs; cut way, way back on inflammati­on-causing saturated fats; and talk to your doc about taking a statin.

Mehmet Oz, M.D. is host of “The Dr. Oz Show,” and Mike Roizen, M.D. is Chief Wellness Officer and Chair of Wellness Institute at Cleveland Clinic. To live your healthiest, tune into “The Dr. Oz Show” or visit sharecare.com.

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