Cook’s Corner

You’ll need:

• 8 cups popped popcorn (1 microwave package)

• 2 tablespoons butter

• 3 cups small marshmallows

• 1/2 teaspoon cinnamon

• 8 sheets wax paper (10 by 12 inches) What to do:

1. Pop microwave popcorn according to package directions.

2. Remove unpopped kernels and place popcorn in large glass bowl.

3. In another glass bowl, add butter and marshmallows. Microwave for 2 minutes at 50% power. Stir to combine butter and marshmallows; add cinnamon and blend well.

4. Pour marshmallow mixture on top of popcorn and stir to coat (mixture will be sticky).

5. Place one cup coated popcorn in middle of wax paper sheet. Roll up edges of paper to form a popcorn ball. Store in airtight container. Serves 4.