Sweet Potato Latkes
• 2 swHHt SotDtoHs, SHHOHG DnG shrHGGHG • 2 HJJs, OLJhtOy EHDtHn • 1 tDEOHsSoon Erown suJDr • 2 tDEOHsSoons DOO-SurSosH flour • 2 tHDsSoons JrounG FOovHs • 2 tHDsSoons JrounG FLnnDPon • 1/4 FuS vHJHtDEOH oLO Ior IryLnJ
Place sweet potatoes in a colander. Place cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
fn a large bowl, combine sweet potatoes, HJJs, Erown suJDr, flour, FOovHs DnG FLnnDPon; PLx wHOO. HHDt oLO Ln ODrJH hHDvy skLOOHt to 375 degrees. Form mixture into pancake size cakes, DnG Iry Ln hot oLO. FOLS FDkHs DItHr 2 to 3 PLnutHs (whHn EottoP Ls ErownHG) DnG Erown othHr side. Drain on paper towels, and serve piping hot!