The Advance of Bucks County

Latkes

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• 2 SotDtoHs, shrHGGHG • 2 sPDOO onLons, shrHGGHG • 1 HJJ • 2 tDEOHsSoon­s flour • 1 tHDsSoon sDOt • 1 SLnFh SHSSHr

fn a food processor, shred potatoes and onions. Add all other ingredient­s. Mix until combined.

Heat skillet with peanut oil, which will not burn, and fry latkes until crisp on each side. Turn whHn HGJHs oI first sLGH Erown. DrDLn on paper towels.

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