Dressing

1-cup olive oil 2 tbs. fresh lemon juice 1 tbs. wine vinegar 1 tbs. Dijon mustard 2 cloves garlic, crushed SDOW DnG pHppHU WR WDVWH 1 tbs. each, fresh basil, tarragon and oregano Mix well in a seal jar. Reserve until ready to serve the salad.