Bourbon bread pudding has real taste of New Orleans
We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown, which prevented the prepared recipe from turning soggy.
Once the custard set up in the oven, we sprinkled cinnamon, sugar, and butter on top and let it bake until the topping was caramelized. Then, for a real taste of New Orleans, we drizzled the bread pudding with our warm Bourbon Sauce.
New Orleans Bourbon Bread Pudding with Bourbon Sauce
Servings: 8-10 Start to finish: 2 hours, 30 minutes
1 (18- to 20-inch) baguette, torn into 1-inch pieces (10 cups)
1 cup golden raisins cup bourbon
6 tablespoons unsalted butter, cut into 6 pieces and chilled, plus extra for baking dish
8 large egg yolks
11⁄2 cups packed (101⁄2 ounces) light brown sugar
3 cups heavy cream 1 cup whole milk 1 tablespoon vanilla extract 11⁄2 teaspoons ground cinnamon teaspoon ground nutmeg teaspoon salt 3 tablespoons granulated sugar 1 recipe Bourbon Sauce (recipe follows)
to middle position and heat oven to 450 F. Arrange bread in single layer on baking sheet and bake until crisp and browned, about 12 minutes, turning pieces over and switching baking sheets halfway through baking. Let bread cool. Reduce oven temperature to 300 F.
Meanwhile, heat raisins with cup bourbon in small saucepan over medium-high heat until bourbon begins to simmer, 2 to 3 minutes. Strain mixture, reserving bourbon and raisins separately.
Butter 13-by 9-inch broiler-safe baking dish. Whisk egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, nutmeg, and salt together in large bowl. Whisk in reserved bourbon plus remaining cup bourbon. Add toasted bread and toss until evenly coated. Let mixture sit until bread begins to absorb custard, about 30 minutes, tossing occasionally. If majority of bread is still hard, continue to soak for 15 to 20 minutes.
Pour half of bread mixture into prepared baking dish and sprinkle with half of raisins. Pour remaining bread mixture
Bourbon Sauce
Nutrition information per serving: 681 calories; 361 calories from fat; 40 g fat (24 g saturated; 1 g trans fats); 275 mg cholesterol; 207 mg sodium; 67 g carbohydrate; 2 g fiber; 53 g sugar; 7 g protein.