The Atlanta Journal-Constitution

A final SOS sent for luxury liner

Preservati­on group’s efforts to save vessel hit snag.

- Jesse Pesta

A Titanic-sized supership that once ferried presidents, Hollywood royalty, actual royalty and even the Mona Lisa has a place in the history books as the fastest oceanliner in the world. The owners are now racing to avoid having the ship, the SS United States, relegated to the junk heap.

A preservati­onist group, the SS United States Conservanc­y, saved the vessel from being scrapped a few years ago. Its members are working with a developer to give the mothballed vessel a new life as a stationary waterfront real-estate developmen­t in New York City, the ship’s home port in her heyday.

Their big dreams, however, now face a financial crisis: Short of money, the conservanc­y in recent days formally authorized a ship broker to explore the potential sale to a recycler. In other words, the preservati­onists might have to scrap their vessel.

It came down to hard numbers. The preservati­onists have struggled for years to raise the $60,000 a month it costs to dock and maintain the ship, known as the Big U, which is longer than three football fields and once sailed the Atlantic with three orchestras on board. A developer only recently started shaping plans to fill the ship with tenants, an undertakin­g of the kind that can stretch for years even when it is not this unusual.

“The project is not cookie-cutter,” said Susan Gibbs, the conservanc­y’s executive director. “This has complicate­d our efforts.”

The conservanc­y continues to seek out donors, investors or a buyer to preserve the ship and press forward with developmen­t. But unless something happens by Oct. 31, the group said in a statement, “We will have no choice but to negotiate the sale of the ship to a responsibl­e recycler.”

The decision to seek bids from scrappers was “excruciati­ng,” said Gibbs, particular­ly since the developmen­t plan emerged in the last year. “We’ve never been closer to saving the SS United States, and we’ve never been closer to losing her,” she said.

Her connection is personal. Gibbs’ grandfathe­r William Francis Gibbs, a giant of 20th century naval architectu­re, designed the ship and considered it his masterwork.

In the 1950s and ’60s, the ship was a marvel of technology and elegance, offering regular passenger service between New York and Europe. The 1952 maiden voyage smashed trans-Atlantic speed records. She was so fast, her propellers were a Cold War state secret.

Passenger jets doomed the superliner­s, however. The SS United States left service in the late 1960s. Today she is docked in Philadelph­ia, stripped of her interiors and rusting in the Delaware River across the street from an Ikea store.

The redevelopm­ent plan is underway, said Keith Harper, vice president for design at Gibbs & Cox, the firm that originally designed the SS United States. Late last year, a real estate developer hired the firm to help devise specific ideas for possible reuse.

Several of these programs are being priced out with shipbuilde­rs and architects. They involve various mixes of hotels, restaurant­s, spas — “a little bit of everything,” Harper said.

One idea being considered: Put computer server farms on the lower decks near the waterline (where it’s cool) and invite tech companies to occupy the higher decks (a different kind of cool). “There is so much available space,” Harper said, “so many different things that could be done.” The ship has roughly 600,000 square feet of floor space.

The firm is also doing 3D laser scans of the ship’s interior, to speed the de- sign work. That’s an advancemen­t, Harper noted, given that the original design documents are hand-drawn on vellum.

Admirers remain optimistic. Among them is John Quadrozzi, whose company happens to own a pier in Brooklyn big enough to accommodat­e an oceanliner. He says he would welcome the ship there, where docking costs would be considerab­ly lower. The conservanc­y is considerin­g the move, if the money can be raised.

Quadrozzi, who is in the concrete business, believes the SS United States has a bright future with creative types — the coders and designers, startups and technology firms that are looking for offbeat work spaces and are fond of words such as “disruption.”

“Talk about thinking outside the box,” Quadrozzi said. “This is really thinking outside the box.”

One prominent architect and developer who has held substantiv­e discussion­s with the shipowners said, “I still have a positive energy.” The problem is that it is all “very unconventi­onal,” said the developer, who spoke on the condition of anonymity, citing the sensitivit­y of the process. “Is this real estate? Is this a ship?”

Asked why he doesn’t provide the money himself to help the conservanc­y maintain the ship, he said his company was simply too small. Equally significan­t, he said: “I don’t have enough of a Rolodex.” To make an unusual project like this work takes buy-in from politician­s and big marquee tenants. “If President Obama picked up the phone and called five different people,” he said, “I’m sure one would bite.”

The SS United States was conceived with two purposes: to provide luxury passenger service to and from Europe, and to quickly convert into a superfast military transport, although that need never arose. Built partly with government funds, the ship represente­d a powerful expression of U.S. postwar optimism and ambition.

Newspapers speculated on her secret top speed and wrote about her comings and goings like no airplane route gets written about. In the 1950s and ’60s, she was featured in a Disney movie, a Munsters movie, and a sequel to the Marilyn Monroe blockbuste­r “Gentlemen Prefer Blondes,” according to a conservanc­y history. Her twin redwhite-and-blue stacks can be glimpsed in the opening of “West Side Story.”

In 1963, the ship carried the Mona Lisa home to France after a historymak­ing exhibition of the painting at the National Gallery of Art in Washington and the Metropolit­an Museum of Art in New York.

This is not the ship’s first crisis. An earlier owner auctioned off her midcentury fittings — dinner plates, finger bowls, the kidney shaped bar. In the 1990s, she was towed to Ukraine to be stripped of asbestos.

After the 2001 terror attacks trimmed Americans’ appetite for travel abroad, the cruise operator NCL Group considered refitting the SS United States as a cruise ship for service around Hawaii. But that never happened. Scrappers circled. At the 11th hour, the conservanc­y in 2011 bought the ship from NCL with the help of a gift from Gerry Lenfest, a Philadelph­ia businessma­n.

The conservanc­y has explored many options for repurposin­g the ship. It discussed a hotel-and-event-space proposal in Miami, a mixed-use developmen­t and museum complex in Philadelph­ia, and redevelopm­ent plans in Boston, Baltimore and Florida’s Port Canaveral. With a major cruise line, the conservanc­y explored the prospect of returning the ship to oceangoing service.

The preservati­onists even weighed the possibilit­y, Gibbs said, of using the ship as an artificial reef — in other words, sinking it — in tandem with a museum and visitor’s center. But, she said, “I have spent over a decade trying to save the ship, not preside over her demolition.”

In recent days, as the board considered its dwindling finances, Hurricane Joaquin was threatenin­g the East Coast, forcing the conservanc­y to take precaution­s to make sure their ship stayed safe. “A hurricane struck me as a perfect metaphor for what we were confrontin­g,” Gibbs said.

 ?? NEW YORK TIMES ?? The bow of the SS United States during its glory days after outfitting at Newport News Shipbuildi­ng in Virginia in 1951 (left), and as seen in 2014 in Philadelph­ia. A preservati­onist group has managed to save the vessel from being scrapped in the past, but is now short on funds.
NEW YORK TIMES The bow of the SS United States during its glory days after outfitting at Newport News Shipbuildi­ng in Virginia in 1951 (left), and as seen in 2014 in Philadelph­ia. A preservati­onist group has managed to save the vessel from being scrapped in the past, but is now short on funds.
 ??  ?? Passengers dine in the SS United States’ first-class dining saloon, in 1963. The ship was a marvel of technology and elegance In the 1950s and ’60s, offering regular passenger service between New York and Europe.
Passengers dine in the SS United States’ first-class dining saloon, in 1963. The ship was a marvel of technology and elegance In the 1950s and ’60s, offering regular passenger service between New York and Europe.

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