The Atlanta Journal-Constitution

Top 6 September food events

Make bread, say cheese, visit JapanFest, eat pests or try farm-to-table.

- By C. W. Cameron For the AJC CONTRIBUTE­D BY LYN DEARDORFF

September is full of activities for food lovers. Here are six ideas for eating and drinking all month long.

11 cookbook authors and chefs in one place

Every Labor Day weekend finds the streets of downtown Decatur thronged with visitors to the AJC Decatur Book Festival. This year, the cooking starts at 10 a.m. Sept. 3 with Ann Byrn, former Atlanta Journal-Constituti­on food editor, on the Food & Cooking Stage. There are sessions every hour, on the hour, with the last session starting at 4 p.m. On Sept. 4, the food and cooking sessions begin at noon. The last session of the festival is at 4 p.m. that Sunday, when Andreas Muller of Revival will give a demonstrat­ion on cooking on the Big Green Egg. All sessions are free. Food & Cooking Stage, MARTA Plaza, Decatur Square, Decatur. decaturboo­kfestival.com.

Make your own bread and jam

You’d love to bake your own bread, but you think it’s too complicate­d. Temperatur­e, yeast, rising times — it’s all too much. And jam? All that chopping and boiling, and then you get syrup instead of jelly? No, thanks. The husband-and-wife team of Tom and Lyn Deardorff of Preserving Now are prepared to turn your thinking around. They’ve got decades of experience and they want to make you love baking and jam making as much as they do. You’ll bake a French baguette and make classic apple butter. You’ll go home with a baguette, a jar of apple butter and the dough you made in class so you can bake it at home. $45. Sept. 10. Bosch Experience Center at Serenbe, 10640 Serenbe Lane, Chattahooc­hee Hills. Register by email: lyn@preserving­now.com.

Bento box, anyone?

Attending JapanFest has been an Atlanta fall tradition for 30 years. The weekend offers music, dance, martial arts demonstrat­ions, plenty of shopping, the chance to dress up in a kimono and, most importantl­y, the chance to sample lots of Japanese food. Local Japanese restaurant­s will offer roll sushi, bento boxes, ramen noodles, takoyaki, shaved ice, curry rice, yakisoba, torikaraag­e and more. Sample sake and enjoy Mitsuwa marketplac­e from California with its popular Japanese fast food. $10 admission, extra for food and drink. 10 a.m.-6 p.m. Sept. 17 and 10 a.m.-5 p.m. Sept. 18. Infinite Energy Center, 6400 Sugarloaf Parkway, Duluth. 404842-0736, japanfest.org.

Eat farm-to-table with food entreprene­urs

Each month, the folks who organize the Atlanta Undergroun­d Market find a great venue, decide on a theme, gather dozens of Atlanta’s budding food entreprene­urs, and throw a party. This month, they’re doing their first farm-to-table event and each of the 28 vendors will be featuring ingredient­s from local farms. You’ll meet the foodies and the farmers. There are always vegan, vegetarian and gluten-free options, and great music, this time from DJ Source one. And, this month, there’s a chef throwdown, too. Bring school supplies to go to Heartwood Agile Learning Center. $5 entrance fee, and each vendor sells items priced $1 to $5. 6-9 p.m. Sept. 24. Location to be announced Sept. 23. Signup at atlanta undergroun­d market.com to get the email with the secret location.

Turn a pest into a treat

The founders of Atlanta’s Eco-A delight in holding events that connect you with nature in some pretty unexpected ways. Join them for the first Atlanta Kudzu Festival, an all-day event featuring kudzu craft workshops and nature walks. They’ve joined with Sustainabl­e Lakewood and Atlanta City Council member Carla Smith for workshops with North Georgia artist Cleve Phillips. You can learn to make a kudzu basket, walk through the native forest in South Bend Park, or take the class on making candy from kudzu. $10 for basket, papermakin­g and candy making workshops. Candy class is at 3:30 p.m. Events run 9 a.m.-6 p.m. Sept. 24. South Bend Park, 1955 Compton Drive, Atlanta. ecoaddendu­m.org/event/ atlanta-kudzu-festival.

Eat more cheese

Eat cheese. Buy cheese. Drink with cheese. Eat grilled cheese. Southeaste­rn cheese. California cheese. New England cheese. There’ll be cheese of every persuasion and all the accompanim­ents at the Cheese Fest. Admission gets you in to enjoy all the cheese you care to eat, live music from Packway Handle and one drink ticket. $35 general admission, $75 for VIP beer, wine or bourbon events. 5-10 p.m. Sept.30. Freight Depot Building, 110 Central Ave. S.W., Atlanta. Purchase tickets online at thecheesef­est. com/events/atlanta.

 ?? CONTRIBUTE­D BY SHAWN VINSON ?? The 2016 AJC Decatur Book Festival will feature 11 cookbook authors and chefs when it kicks off Sept. 3.
CONTRIBUTE­D BY SHAWN VINSON The 2016 AJC Decatur Book Festival will feature 11 cookbook authors and chefs when it kicks off Sept. 3.
 ??  ?? Learn to make your own jam when Tom and Lyn Deardorff of Preserving Now teach a cooking class Sept. 10 at Serenbe.
Learn to make your own jam when Tom and Lyn Deardorff of Preserving Now teach a cooking class Sept. 10 at Serenbe.
 ?? SCHULTZ CONTRIBUTE­D BY EMILY ?? Enjoy all the cheese you care to eat on at The Cheese Fest on Sept. 30.
SCHULTZ CONTRIBUTE­D BY EMILY Enjoy all the cheese you care to eat on at The Cheese Fest on Sept. 30.

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