WHAT’S NEW ON METRO ATLANTA DINING SCENE

Terrapin, Braves, Fox Bros. team up

Athens-based brewery Terrapin Beer Co. and the Atlanta Braves announced a new Terrapin taproom and brewery, set to open next year at the Battery Atlanta, adjacent to SunTrust Park, the new home of the Braves in Cobb County. The Taproom restaurant, operated by Delaware North, will feature Terrapin beer and a full menu of barbecue from Fox Bros. Bar-B-Q. Also on tap, the ATL Brew Lab, a fivebarrel pilot brewery, where Terrapin will experiment with new styles and oneoff beers. atlanta.braves. mlb.com/atl/ballpark/suntrust-park.

5Church partner on ‘Top Chef ’

5Church partner and executive chef Jamie Lynch was selected as a contestant on “Top Chef ” Season 14, which was filmed in Charleston, S.C., earlier this year and is scheduled to debut on Dec. 1 on Bravo. A graduate of the New England Culinary Institute in Burlington, Vt., Lynch currently divides his time between 5Church restaurants in Charleston and Charlotte, N.C., and the newest location in Atlanta, which opened in June 2016. 1197 Peachtree St., Atlanta. 404-400-3669, 5churchatlanta.com.

Cyrille Holota at Le Bilboquet

Cyrille Holota is in as the new head chef at Le Bilboquet, the French bistro at the Shops Buckhead Atlanta. Holota, who recently served as executive chef at the Four Season Hotel Bora Bora and assisted chef Antoine Westermann in launching Le Coq Rico in New York, has a long history at fine dining restaurants around Atlanta, including the Dining Room at the Ritz-Carlton Buckhead, and Joel, where he was executive chef. 3035 Peachtree Road N.E., Atlanta. 404-869-9944, lebilboquetatlanta.com.

Cochon 555 BBQ competition

On Oct. 30, Cochon 555 will bring together some of Atlanta’s best chefs, including Kevin Rathbun of Rathbun’s Restaurants and Ford Fry of Rocket Farm Restaurants, for the Heritage BBQ competition at the Stave Room on Armour Drive. With a mission to bridge the gap between family farms and restaurants, the competition will feature five chef teams cooking five whole, heritage breed pigs to create and present a “Judges’ Plate” of six dishes. Tickets: $100; $150 VIP. events.cochon555. com/atlanta_2016.