The Atlanta Journal-Constitution

Record fine in Ga. salmonella case

ConAgra to pay $11.2M; tainted peanut butter traced to plant in state.

- 2006 OUTBREAK By Russ Bynum

ALBANY, GA. — A ConAgra subsidiary pleaded guilty Tuesday and agreed to pay $11.2 million — including the largest criminal fine ever imposed for a foodborne illness in the United States — to resolve a decade-long criminal investigat­ion into a nationwide salmonella outbreak blamed on tainted peanut butter.

ConAgra admitted to a single misdemeano­r count of shipping adulterate­d food. No individual­s at the leading food conglomera­te faced any charges in the 2006 outbreak, which sickened at least 625 people in 47 states.

Disease detectives traced the salmonella to a plant in rural Sylvester, Ga., that produced peanut butter for ConAgra under the Peter Pan label and the Great Value brand sold at Wal-Mart. In 2007 the company recalled all the peanut butter it had sold since 2004.

Leo Knowles, president of ConAgra Grocery Products, offered no testimony as he entered the misdemeano­r plea Tuesday on behalf of the Chicago-based corporatio­n’s subsidiary.

“It made a lot of people sick,” federal prosecutor Graham Thorpe said Tuesday as he described ConAgra’s decision to continue shipments from the Georgia plant in late 2006, before corrective actions were completed, despite lab tests that had twice detected salmonella in samples.

“The industry has taken notice of this prosecutio­n,” Thorpe added.

Though the Justice Department called the $8 million fine imposed on Conagra the heftiest ever in a criminal U.S. food safety case, it represents just one-tenth of one percent of ConAgra’s current $8 billion market capitaliza­tion. The company also will pay $3.2 million in cash forfeiture­s to the federal government.

U.S. District Court Judge W. Louis Sands waited more than 18 months after ConAgra agreed to the plea deal with prosecutor­s to approve the settlement, so that victims could be contacted.

The case began in 2006, as doctors around the country reported severe gastrointe­stinal illnesses caused by salmonella. The Centers for Disease Control and Prevention and state health officials traced the common factor — peanut butter — to the Sylvester plant.

In February 2007, ConAgra recalled its previous three years of peanut butter production, and Peter Pan vanished from store shelves for about six months. Despite the widespread illnesses, no deaths were ever confirmed to have been caused by the salmonella outbreak.

“The company has behaved in a model way, as a model corporate citizen, ever since that time,” Douglas Fellman, an attorney for ConAgra, told the judge. “Since that time, we have an unblemishe­d record. Peter Pan peanut butter is wholesome and it’s safe.”

ConAgra said it didn’t know the peanut butter was contaminat­ed with salmonella before it was shipped. However, the plea agreement documents noted that ConAgra knew peanut butter made in Georgia had twice tested positive for salmonella in 2004.

ConAgra officials blamed moisture from a leaky roof and a malfunctio­ning sprinkler system at the plant for helping salmonella bacteria grow on raw peanuts. The company spent $275 million on upgrades and adopted new testing procedures to screen for contaminan­ts.

The $3.2 million in forfeiture­s relates to the tainted products, which by federal law must be surrendere­d to the government. Since ConAgra dispensed with the recalled peanut butter nearly a decade ago, prosecutor­s asked for cash instead.

None of the criminal penalties goes to victims. The judge said Tuesday more than 150 people had filed paperwork seeking financial restitutio­n, but none could prove they were sickened by salmonella caused by eating the recalled peanut butter.

Three women made their case to the judge in person Tuesday, testifying they had suffered severe gastrointe­stinal illness after eating Peter Pan in late 2006, and were still experienci­ng health problems a decade later. The judge said he was sympatheti­c, but awarded them no money.

“This to me is an injustice done all over again, especially after 10 years of waiting for justice,” said Mona McCombs of Bloomingto­n, Ind.

McCombs testified that she and several relatives, including her elderly mother, became extremely sick after eating Peter Pan just before Christmas in 2006. She blamed ConAgra for her mother’s death three months later. But none of the sickened family was tested for salmonella.

The judge noted that others had already received cash from ConAgra in civil settlement­s, which he said totaled $36 million to 6,810 people.

About 2,000 of them were represente­d by Bill Marler, a Seattle-based attorney who specialize­s in food-safety cases. He said the case shows corporatio­ns can be prosecuted even when there is no evidence of intentiona­l criminalit­y. The misdemeano­r charge, he said, required showing only that ConAgra shipped the contaminat­ed food.

 ?? NATI HARNIK / AP FILE ?? Flags fly over ConAgra Foods’ world headquarte­rs in Omaha, Neb. The company will pay a record $11.2 million fine in the tainted peanut butter case.
NATI HARNIK / AP FILE Flags fly over ConAgra Foods’ world headquarte­rs in Omaha, Neb. The company will pay a record $11.2 million fine in the tainted peanut butter case.

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