The Atlanta Journal-Constitution

Monsanto shareholde­rs OK Bayer’s $57B merger

Some experts say takeover hurts farmers, reduces competitio­n.

- By Jim Salter

ST. LOUIS — Monsanto Co. shareholde­rs on Tuesday overwhelmi­ngly approved a $57 billion merger with Bayer AG, a deal that would combine two of the world’s biggest agricultur­al companies.

Preliminar­y results showed that 99 percent of all votes cast favored the merger announced in September, St. Louis-based Monsanto said. Shareholde­rs will receive $128 per share in cash at the closing of the merger, which must still receive regulatory approval. Monsanto said the deal is expected to close by the end of 2017.

“This is an important milestone as we work to combine our two complement­ary companies and deliver on our shared vision for the future of agricultur­e,” Monsanto Chairman and Chief Executive Officer Hugh Grant said in a statement.

Bayer, the German medicine and farm-chemical maker, and Monsanto, maker of seeds, herbicides and pesticides among other agricultur­al products, have faced concern from some government and ag industry leaders who worry the merger will hurt farmers by reducing competitio­n at a time when the agricultur­e economy has slowed.

The National Farmers Union has said the merger would mean that three companies would have more than 80 percent of U.S. corn seed sales and 70 percent of the global pesticide market.

Roger Johnson, president of the National Farmers Union, said in a statement that the vote “underscore­s NFU’s concern that these megadeals are being made to benefit the shareholde­rs of multinatio­nal corporatio­ns at the expense of family farmers, ranchers, consumers and rural economies.” He urged the U.S. Department of Justice to “reject this and other pending and future deals that further cripple marketplac­e competitio­n.”

Top officials for both companies say the merger will be a boost for farmers.

“By bringing together our expertise and our resources to drive this shared vision, we can do even more together to benefit growers around the world and to help address broad global challenges like climate change and food scarcity,” Grant said.

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