The Atlanta Journal-Constitution

Greensboro sit-in: A movement begins

By August 1961, more than 70,000 had participat­ed in sit-ins.

- By Bo Emerson bemerson@ajc.com

The lunch counter at the former F.W. Woolworth is attended by a set of chairs with red and green vinyl cushions and chrome tubular frames.

As the centerpiec­e at the Internatio­nal Civil Rights Center and Museum in Greensboro, N.C., it is a humble artifact. But it is an emblem of a profound change.

Four black college students from North Carolina A&T State University sat down at this counter on Feb. 1, 1960, and peacefully requested service.

Their requests were denied. They returned the next day, with the same result. Joseph McNeil, Franklin McCain, Ezell Blair Jr. and David Richmond kept returning, with reinforcem­ents, until eventually hundreds crowded the lunch counter.

The sit-in movement spread through the South. By August 1961, more than 70,000 people had participat­ed in sit-ins, according to the civil rights center in Greensboro.

But by then, the Woolworth store in Greensboro had also already agreed to serve black customers at the same lunch counter that accommodat­ed whites.

It was a significan­t victory for a new constituen­t in the civil rights movement, and the students who organized the sit-ins created the Student Nonviolent Coordinati­ng Committee.

That group played a role in organizing the Freedom Rides from Washington, D.C., to Alabama and in the marches that eventually led to Selma.

“We feel that this place here and this entire building is holy ground,” Skip Alston, Guilford County commission­er, told National Public Radio on the 50th anniversar­y of the sit-ins.

“What took place here on Feb. 1, 1960, was very holy and ordained.”

 ?? AP NEWSFEATUR­ES ?? Black youths sit at the counter at the F.W. Woolworth store in Greensboro, N.C., in February 1960. They waited in vain for food service.
AP NEWSFEATUR­ES Black youths sit at the counter at the F.W. Woolworth store in Greensboro, N.C., in February 1960. They waited in vain for food service.

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