WHAT’S NEW ON METRO ATLANTA DINING SCENE

Bar Mercado at Krog Street Market

Last week, Federico Castellucci III, president of Castellucci Hospitality Group (Double Zero, Emory Village; Iberian Pig, Decatur; Cooks & Soldiers, West Midtown; Sugo, Johns Creek), revealed the name of his family’s new restaurant in the former Cockentrice space at Krog Street Market. Bar Mercado will be a casual Spanish tapas concept, with most menu items under $10, Castellucci said, noting that he expects it to open in late April or early May. castelluccihg.com.

Craft Izakaya reopened as Makimono

Craft Izakaya, which opened as a full-service bar and restaurant in Krog Street Market in 2014, has reopened as Makimono, a counter service sushi bar serving lunch and dinner daily. “Our goal with opening Makimono was to provide KSM with another fast-casual dining option featuring quality sushi and bowls at affordable prices, day and night,” said executive chef Jey Oh. 99 Krog St. N.E., Atlanta. 470-355-9556, krogstreetmarket.com.

Revolution Doughnuts Inman Park

After several delays, Decatur favorite Revolution Doughnuts & Coffee has opened a second location in Inman Park. The original location on West College Avenue opened in 2012, and quickly became known for its large, handmade doughnuts created with organic flour and local ingredients in four styles — yeast, filled rounds, baked cake, cake — plus vegan and low-gluten offerings. 745 Edgewood Ave. N.E., Atlanta. revolutiondoughnuts.com.

Twain’s Vegan Sunday Supper

Twain’s chef Savannah Sasser has been adding more vegan options to the menu at the Decatur brewpub since last summer. Now, the growing popularity of those dishes has inspired Sasser to host a monthly Vegan Sunday Supper, beginning Feb. 26. The three-course dinner with amuse, tax and gratuity is $40 per person or $50 per person including beer pairings from brewer Mike Castagno. 211 E. Trinity Place, Decatur. 404-3730063, twains.net.