The Atlanta Journal-Constitution

Local chef and rising pop singer will combine talents to save music

The two will take part in VH1’s Musically Mastered Menu.

- By Melissa Ruggieri mruggieri@ajc.com

In a roundabout way, 2 Chainz and Trisha Yearwood are responsibl­e for the creation of the Musically Mastered Menu series.

While brainstorm­ing ideas for fundraiser­s, the young team at the VH1 Save the Music Foundation remembered seeing Yearwood and 2 Chainz on a morning talk show, hawking their new cookbooks.

“We were like, there’s something here,” said Trell Thomas, director of communicat­ions for Save the Music. “We wanted to come up with something that combined music and food. You go into a restaurant and you don’t necessaril­y notice the music playing, but if it wasn’t, you’d be like, where’s the music?”

On Wednesday, the VH1 Save the Music Foundation will hold its eighth Musically Mastered Menu — the first in Atlanta — with the proceeds earmarked for area schools including Atlanta Public Schools, City Schools of Decatur and the Rockdale County School District. For the 2017-18 school year, the foundation will provide one Keys + Kids piano grant to a school in the Clayton County district. But the Save the Music crew wants to make sure you’re having fun while you’re helping to preserve the arts. Atlanta chef Jennifer Hill Booker and upstart pop singer Hailey Knox will combine their respective talents for a dinner and performanc­e at Westside Cultural Arts Center.

But before the sit-down meal, Booker and Knox will hang out in the kitchen and interview each other about food and music for a video for the VH1 Save the Music: Musically Mastered Menu YouTube channel.

Booker, a music fan who plays clarinet and flute (“Not well!” she said with a laugh), will employ her trademark Cajun/French cooking and likely pull recipes from her new cookbook, “Dinner Déjà Vu: Southern Tonight, French Tomorrow.”

Deviled eggs, pimento cheese dip and a Southern cake parade are contenders for the final menu.

“This is a unique event in the sense we’re getting to combine two arts that people might not put together,” Booker said. “I think people will get it and say ‘Ahhhh.’”

Knox, meanwhile, joked that she will be content to watch Booker work her culinary magic from a distance.

“I’m a terrible cook, so I hope I don’t chop off a finger,” she said.

The 18-year-old from Putnam County, N.Y., who edged onto the music scene with a series of YouTube performanc­es followed by 2016’s single “Awkward,” said she was excited to support the cause.

“Growing up, music in school was my escape and what I loved to do,” she said. “In school, we had talent shows, and in second grade, my teacher had a piano in his classroom and I sometimes think, what if I didn’t do that talent show?”

For her performanc­e, Knox will use her loop pedal (a la Ed Sheeran) and perform songs from her EP, “A Little Awkward.”

While this marks Atlanta’s foray into the Musically Mastered Menu realm, gatherings have taken place in cities including Austin, Nashville and New Orleans. Thomas said one reason Atlanta was chosen was because of its robust food scene.

“It seemed like 2017 was a beautiful time to wave the flag and remind people that Save the Music is very much a priority in Atlanta,” he said.

 ?? CONTRIBUTE­D ?? Newcomer Hailey Knox (left) will perform and Atlanta chef Jennifer Hill Booker will prepare a special menu for the VH1 Save the Music Foundation Musically Mastered Menu event this Wednesday.
CONTRIBUTE­D Newcomer Hailey Knox (left) will perform and Atlanta chef Jennifer Hill Booker will prepare a special menu for the VH1 Save the Music Foundation Musically Mastered Menu event this Wednesday.
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