The Atlanta Journal-Constitution

Convenienc­e stores putting pressure on fast-food chains

Hot, affordable choices designed to steal away hungry customers.

- By Candice Choi Convenienc­e

NEW YORK — Saying “convenienc­e store food” may make people think of spinning hot dogs by the counter, but places like 7-Eleven are expanding their hot food offerings in hopes of stealing customers away from fast-food chains.

The push by convenienc­e stores into hot, fast, affordable foods is just one of the pressures facing chains like Burger King, Wendy’s and Taco Bell. The traditiona­l fastfood chains are also fighting for customers with smaller restaurant chains, and with supermarke­ts that offer prepared foods for busy shoppers.

Low prices and speed for readyto-eat foods at convenienc­e stores are big factors. McDonald’s partly blames its declining number of customer visits in the U.S. on its failure to hold onto the deal-seekers at the cheaper end of its menu after eliminatin­g the Dollar Menu.

“If you go to convenienc­e store convention­s, all they talk about is the decline of gas and tobacco, so they have to become more like (fast food),” Dunkin’ Donuts CEO Nigel Travis said in March, noting the effect of convenienc­e stores on his business.

In the past year, 7-Eleven has added $1.99 chicken sandwiches and cheeseburg­ers kept in warming cases. That’s in addition to sandwich melts the chain introduced in 2015. The chain — which still sells hot dogs by the counter — has expanded to about 8,900 U.S. locations and says food is a top priority.

“We can drop in a product (in stores) overnight, and all of a sudden we’re in a brand-new business,” says Nancy Smith, the company’s senior vice president of the chain’s food and drinks.

Convenienc­e store prices points can also be a draw for people who may have less money to spend. About 60 percent of convenienc­e store food customers have household incomes of less than $40,000, the National Associatio­n of Convenienc­e Stores said in a recent report.

Prepared foods and drinks like

 ?? JULIO CORTEZ / AP ?? Customers use a touchscree­n to order food at a QuickChek convenienc­e store in Cedar Knolls, N.J. In 2016, 22 percent of convenienc­e stores’ sales came from prepared foods like pizzas, sandwiches, burgers, coffee and fountain sodas, up steadily from 13...
JULIO CORTEZ / AP Customers use a touchscree­n to order food at a QuickChek convenienc­e store in Cedar Knolls, N.J. In 2016, 22 percent of convenienc­e stores’ sales came from prepared foods like pizzas, sandwiches, burgers, coffee and fountain sodas, up steadily from 13...

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