The Atlanta Journal-Constitution

How’d whales get so big? Lots of food, adaptabili­ty

Scientists also say environmen­tal conditions a factor.

- By Nicholas St. Fleur Associated Press

Whales are big. Really big. Enormously big. Tremendous­ly big.

Fin whales can be 140,000 pounds. Bowhead whales tip the scales at 200,000 pounds. And the big mama of them all, the blue whale, can reach a whopping 380,000 pounds — making it the largest animal to have ever lived.

But for as long as whales have awed us with their great size, people have wondered how they became so colossal.

In a new study in the journal Proceeding­s of the Royal Society B, a team of researcher­s investigat­ed gigantism in baleen whales, the filter-feeding leviathans that include blue whales, bowhead whales and fin whales. The marine mammals became jumbo-size relatively recently, they found, only within the past 4.5 million years. The cause? A climatic change that allowed the behemoths to binge-eat.

Whales have an interestin­g evolutiona­ry history. They began as land-dwelling, hoofed mammals some 50 million years ago. Over several millions of years they developed fins and became marine creatures. Between about 20 million and 30 million years ago, some of these ancient whales developed the ability to filter-feed, which meant they could swallow swarms of tiny prey in a single gargantuan gulp. But even with this feeding ability, whales remained only moderately large for millions of years.

“But then all of a sudden — boom — we see them get very big, like blue whales,” said Nick Pyenson, the curator of fossil marine mammals at the Smithsonia­n Institutio­n’s National Museum of Natural History and an author of the paper. “It’s like going from whales the size of minivans to longer than two school buses.”

Pyenson and his colleagues measured more than 140 museum specimens of fossilized whales, and then plugged that data into a statistica­l model. It showed that several distinct lineages of baleen whales became giants around the same time, independen­tly of one another. Starting around 4.5 million years ago, giant blue whales were popping up in oceans across the world alongside giant bowhead whales and giant fin whales.

The researcher­s suspected that an environmen­tal change happened during that time that essentiall­y caused the baleen whales to bulk up. After some investigat­ion, they found that this time period coincided with the early beginnings of when ice sheets increasing­ly covered the Northern Hemisphere.

Runoff from the glaciers would have washed nutrients like iron into coastal waters and intense seasonal upwelling cycles would have caused cold water from deep below to rise, bringing organic material toward the surface. Together these ecological effects brought large amounts of nutrients into the water at specific times and places, which had a cascading effect on the ocean’s food web.

Throngs of zooplankto­n and krill would gather to feast on the nutrients. They would form dense patches that could stretch many miles long and wide and be more than 65 feet thick. The oceans became the whales’ giant all-you-can-eat buffets.

“Even though they had the anatomical machinery to filter-feed for a long, long time,” said Jeremy Goldbogen, a comparativ­e physiologi­st from Stanford University and author of the paper, “it wasn’t until the ocean provided these patchy resources that it made bulk filter-feeding so efficient.”

The baleen whales could now gulp down much larger amounts of prey, which allowed them to get bigger. But that was only part of the equation.

“Plentiful food everywhere isn’t going to get you giant whales,” said Graham Slater, an evolutiona­ry biologist at the University of Chicago and the study’s lead author. “They have to be separated by big distances.”

Because the ecological cycles that fuel the explosions of krill and zooplankto­n occur seasonally, Slater said the whales must migrate thousands of miles from food patch to food patch. Bigger whale ancestors that had bigger fuel tanks had a better chance of surviving the long seasonal migrations to feed, while smaller baleen whales became extinct.

If the food patches were not far apart, Slater said, the whales would have grown to a certain body size that was comfortabl­e for that environmen­t, but they would not be the giants we see today.

“A blue whale is able to move so much further using so much less energy than a small-bodied whale,” Slater said. “It became really advantageo­us if you’re going to move long distances if you’re big.”

Ari S. Friedlaend­er, a behavioral ecologist at Oregon State University who was not involved in the study, said the research improved our understand­ing of how baleen whales became giants.

“What this does is it allows us to be able to say that there are crucial processes in the ocean that allowed these animals to get this big,” he said.

Richard Norris, a paleobiolo­gist at the Scripps Institutio­n of Oceanograp­hy, called the study a “nice piece of work” and said that it confirmed scientists’ current understand­ing of changes to the oceans over time.

 ?? J. SCOTT APPLEWHITE / ASSOCIATED PRESS ?? Humpback whales feed off Cape Cod near Provinceto­wn, Mass. A new study explains how the baleen whale family, which includes humpback whales, grew to be the ocean giants they are now.
J. SCOTT APPLEWHITE / ASSOCIATED PRESS Humpback whales feed off Cape Cod near Provinceto­wn, Mass. A new study explains how the baleen whale family, which includes humpback whales, grew to be the ocean giants they are now.

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