The Atlanta Journal-Constitution
WEST VIRGINIA TRIP
This West Virginia city has a laid-back vibe and plenty to do.
Charleston, the capital of West Virginia along the Kanawha River, has an array of dining and shopping options to complement the diverse city,
A city that CHARLESTON, W.VA — has time for you is a win.
In Charleston, West Virginia, you can park your car all day for $3, catch free live music almost every night and be seated right away — sans reservations — at the city’s best restaurant.
Servers and shopkeepers have the time to exceed expectations, often in delightful ways: The owner of Swiftwater Cafe designed me a custom sandwich, and the owner of Elk City Records, after we bantered about dogs, asked, “Ever heard Portuguese music?” Seconds later, a record spun and a gorgeous sound emanated from the speakers.
I’ve visited three times in the last four years, taking small detours from road trips to eat at one of my favorite restaurants in the region, Bluegrass Kitchen. This time, I cast a wider net.
Located on the banks of the Kanawha River, this bikeable capital city has visible scars from its economic struggles: boarded-up houses and vacant storefronts in the middle of town. As I wheeled around, I had the recurring thought that the city was far short of capacity, both in people and businesses. But that means it’s a welcoming (read: affordable) place for artists, small businesses and visitors escaping big-city prices and crowds.
Things to do
Little in Charleston impressed me more than Live on the Levee, and it wasn’t the music. The city comes out of the woodwork for this free and weekly outdoor concert series in Haddad Riverfront Park - bikers in cowboy boots, teenage girls in too-high heels, hippies, canoodlers, dancers, smokers, dogs, strollers, young and old.
One morning, I biked across the Kanawha River and found myself in a wooded haven, the Sunrise Carriage Trail. I walked a .65-mile zigzagging path up 180 feet to a spot that offers a generous view of the city when trees are bare. The path was built in 1905, when horse-drawn vehicles hauled material to build the hilltop estate of Gov. William MacCorkle. Today, it houses a law firm.
On the East End of town, I joined a fourth-grade class at the Capitol Complex for free tours of the Capitol building and Governor’s Mansion. (Also in the complex: the West Virginia State Museum, where you can see the late Sen. Robert C. Byrd’s 1978 LP, “Mountain Fiddler.”) Our guide, Grace, pointed out the mansion’s West Virginiashaped raised garden bed and the Dutch clock that plays seven baroque arias. A kid asked Grace if she had met the governor. “I have. He’s a very nice man. Very tall,” she deadpanned, adding that he sleeps in an extra long bed. We had no choice but to believe her the upstairs was off-limits.
Open year-round, Capitol Market is where locals meet for coffee and tourists look quizzically at items like chowchow (a regional relish). Inside, you can buy meat, seafood, chocolate, wine, grains and spices. Outside, the fresh produce is irresistible. I bought a small jar of locally harvested J.Q. Dickson salt and avoided the spicy offerings — Uncle Bunk’s 14-day sweet hot pickles, Yoder’s jalapeño pickled eggs and Ordinary Evelyn’s hot pepper butter.
Dining
If dining at Mi Cocina de Amor feels like sitting in your Mexican grandmother’s kitchen, owner and chef Frank Gonzales has done his job. Using generations of recipes from his family, he opened this Elk City spot, which has become a favorite of locals. For a laugh: the Bad Hombre Tacos. For a deal: Margarita Monday or Taco Tuesday. For a West Virginia spin on beverages: peach moonshine margaritas and Appalachian iced tea.
After biking up steep Bridge Road, I needed to refuel and stumbled upon a restaurant in a converted, century-old house: Lola’s. Funky art adorned the walls, and the Supremes wafted through the speakers. I settled on a large, purple-cushioned bench in a sunny room. Lola’s is known for handcrafted artisan pizza and locally made Ellen’s ice cream. A beet salad with goat cheese and candied walnuts hit the spot, and general manager Mike offered me shopping tips on the West Side.
Bluegrass Kitchen stands out in a city where Tudor’s Biscuit World (fast food in biscuit form) is often named as a favorite restaurant. But it also has been celebrated far beyond the city, and for good reason. For 12 years, the owners have been putting an upscale, eclectic spin on comfort food, celebrating the state’s Appalachian heritage with a menu that changes daily. At Bluegrass, you can wear flip-flops, chat with locals and eat sustainably and organically. And there’s more: kitschy vinyl tablecloths, pressed tin ceilings, live music nightly, housepickled ramps and dilly beans, creative cocktails and plenty of vegetarian options. This time, I ordered the mock chicken and herb dumplings. The blueberry buttermilk pie with vanilla bean whipped cream? I order that every time.
Shopping
Kin Ship Goods had me at the Charlie Brown turntable and the retro camping trailer socks. That’s a lie - the shop’s resident beagles lured me in. Located in a space with exposed brick walls, it’s the kind of store in which you start justifying gifts; after all, you know the perfect recipient for the toy wooden banjolele, the “Ask me about my dog” tee and that set of lumberjack-tool temporary tattoos. The owners hold occasional workshops and talks with artists and musicians. T-shirts are printed on-site.
One of two record shops in town, Sullivan’s Records has a robust selection of vinyl, from Fleet Foxes to Flaming Lips, Bach to Billie Holiday. Shop owner Sam also sells turntables and band posters that took me back to the ’80s (the Clash, the Smiths). I donned headphones to sample an Earl Scruggs album. Homeward Bound Books recently opened in the back, with enough inventory to have a section on sex, directly above the section called “Wrestling with God.” On my way out, an older gentleman asked Sam if he had any Dire Straits. “I miss it,” he said. “Money for nothin’ and chicks for free.”
Every time I visit Charleston, I spend more of my time at Taylor Books. Important for its fine selection of Appalachian titles (“Mountain Measures: A Collection of West Virginia Recipes” for adults and “A is for Appalachia” for kids), beloved for its welcoming coffee shop that sells no-bakes (a sweet regional favorite) and surprising for its adjacent gallery of local art and basement screening room, Taylor is an institution. This visit, I discovered the large used-book section in the back. Next time, I’ll stay for live music.
Among Charleston’s several vintage and antique retailers, the Purple Moon takes the cake — and probably serves it on a fab midcentury modern platter. The shop’s rooms are tastefully filled with stylish furniture, lighting and glassware, from a mod spaceship desk lamp to a West German pottery vase. The owner, Connie, stood by a thoughtfully curated collection of vintage glass and briefed me on regional handblown items from pioneering companies like Blenko and Fenton. Purple Moon is part of downtown’s ArtWalk, held the third Thursday of every month.