The Atlanta Journal-Constitution

7-day menu planner

- Susan Nicholson Susan@7daymenu.com www.7daymenu.com

10/1 FAMILY SUNDAY

Buy a Smoked Turkey Breast for an easy family meal and pair it with spinach feta rice. In a large microwave dish, combine 1 medium chopped onion, 1 (8-ounce) package sliced fresh mushrooms and 2 cloves minced garlic. Microwave 7 minutes on high (100 percent power) or until onion is softened; drain. To 3 cups hot cooked brown rice, add mushroom mixture, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons fresh or 1/2 teaspoon dried oregano, 1 (5-ounce) package baby spinach leaves (shredded), 4 ounces crumbled feta cheese and freshly ground black pepper to taste. Microwave 1 to 2 minutes on high until spinach is wilted; toss to mix and serve.

Add a red-tipped lettuce salad and dinner rolls. Make peach shortcake for dessert, using pre-made individual sponge cakes, vanilla ice cream and sliced fresh or (thawed) frozen peaches.

Plan ahead: Save enough turkey and peaches, and soak beans for Monday. Save enough ice cream for Saturday.

10/2 BUDGET MONDAY

Use some of the leftover turkey for Southweste­rn Turkey Chili (see recipe). Add a lettuce wedge and corn tortillas. Leftover peaches are your dessert.

Plan ahead: Save enough chili for Tuesday.

10/3 HEAT-AND-EAT TUESDAY

Enjoy the fruits of yesterday’s labor and heat Monday’s chili for dinner. Top it with a dollop of reduced-fat sour cream .Adda spinach salad and cornbread. How about plums for dessert?

10/4 MEATLESS WEDNESDAY

Delicious Huevos Rancheros (see recipe) is a no-meat meal you’ll enjoy. Serve the spicy egg dish with vegetarian refried beans and toasted whole-wheat English muffins. Fresh pineapple is a light dessert.

10/5 KIDS THURSDAY

Make the kids happy with Italian Sauce Over Spinach Spaghetti for dinner. Cook 12 ounces spinach spaghetti as directed. In a large nonstick skillet, cook 1 medium chopped onion in 2 teaspoons olive oil for 5 minutes or until softened. Add 1 (28-ounce) can Italian-style stewed tomatoes (undrained) and 3 tablespoon­s fresh or 1 tablespoon dried basil. Mix well and cook uncovered until the liquid is reduced by one-third, stirring occasional­ly. Spoon sauce over spaghetti and serve with freshly grated Parmesan. Add carrot sticks and garlic bread. Make banana pudding with 1 percent milk for dessert.

10/6 EXPRESS FRIDAY

Make your own Salad Pizza tonight. Toss a packaged green salad with light Italian dressing and top a hot pizza with the salad. Cut into wedges and serve. Brownies are a delectable dessert.

Plan ahead: Save enough brownies for Saturday. Invite friends for Shrimp and Cherry Tomatoes Over Cheesy Cauliflowe­r Grits (see recipe). Serve the combinatio­n with an arugula salad tossed with extravirgi­n olive oil and fresh lemon juice and garnished with pumpkin seeds and egg wedges. Add whole-grain rolls. For dessert, caramel sundaes are divine. Top leftover vanilla ice cream with crumbled leftover brownies and drizzle with caramel sauce.

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