NEGRONI

If you like it, try: White Negroni, Boulevardier, Little Italy.

Ice

1 ounce Campari

1 ounce sweet vermouth, such as Cocchi or Dolin 1 ounce dry gin Twist of orange peel, for garnish

Chill a cocktail (martini) glass.

Fill a mixing glass with ice, then add the Campari, sweet vermouth and gin. Stir for 20 seconds, then strain into the glass.

Twist the orange peel over the surface of the drink to express its oils, then drop it into the drink. Serves 1.