MARTINI

If you like it, try:

Martinez, Bijou

Ice

2 ½ ounces dry gin, such as Plymouth, Beefeater or the citrusy Tanqueray 10 ½ ounce dry vermouth,

such as Dolin

1 or 2 dashes orange

bitters

Twist of lemon peel, for garnish

Chill a cocktail (martini) glass or coupe.

Fill a mixing glass with ice, then add the gin, vermouth and bitters (to taste). Stir gently for 20 seconds, then strain into the chilled glass. Garnish with the twist of lemon peel. Serves 1.