PS404’S BBQ RANCH DRESSING

1 cup mayonnaise

1/2 cup sour cream

1/4 cup buttermilk

2 tablespoons grated Parmesan 1 tablespoon Louisiana-style

hot sauce

1 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper Pinch of salt

1 teaspoon minced chives 1 teaspoon chopped Italian

parsley

1/4 to 1/2 cup your favorite

barbecue sauce

In the bowl of a food processor or jar of a blender, combine mayonnaise, sour cream, buttermilk, Parmesan, hot sauce, garlic powder, onion powder, black pepper and salt. Blend until smooth. Move mixture to a bowl and stir in 1/4 cup barbecue sauce, chives and parsley. Taste and add more barbecue sauce if desired. May be made ahead and refrigerated up to 1 week. When ready to serve, drizzle over salad. Then drizzle with more barbecue sauce. Makes: 2 1/2 cups

STYLED BY IMANI GREER. CONTRIBUTRED BY ADRIENNE HARRIS