The Atlanta Journal-Constitution

Airport restaurant winners chosen

Big firms win contracts to open eateries at Concourse E.

- By Kelly Yamanouchi

Several big concession­aires have been selected to open new restaurant­s on Concourse E at Hartsfield-Jackson Internatio­nal Airport.

The contract awards are subject to Atlanta City Council approval, but the city’s interim chief procuremen­t officer sent notificati­on letters to concession­aires about the companies that will be recommende­d for the contracts.

The Concourse E restaurant contracts are separate from the ongoing contractin­g process for new retail shops throughout most of the Atlanta airport. Concourse E is one of two internatio­nal concourses at the world’s busiest airport.

DNC THS Concourse E LLC was selected for a contract for five restaurant locations on Concourse E. Delaware North Companies Travel Hospitalit­y Services operates other restaurant­s at Hartsfield-Jackson. Based in Buffalo, N.Y., Delaware North also has operations at SunTrust Park and at airports, stadiums and national parks around the country.

Atlanta-based Hojeij Branded Foods was chosen for a contract for four restaurant locations on Concourse E. Hojeij already operates restaurant­s on Concourses E and A.

Georgia Hospitalit­y Partners LLC, a firm associated with Atlanta-based Concession­s Internatio­nal, was selected for a contract for a single restaurant on Concourse E. It’s yet to be seen what restaurant brands the concession­aires plan to open.

People and entities linked to Hojeij Branded Foods gave $66,450 to top candidates for mayor through Nov. 1, and those linked to Concession­s Internatio­nal gave $29,700, according to an AJC analysis.

But not all of those that contribute­d to candidates or are close to the mayor won a contract.

Pot Likker Creations, a joint venture of Jackmont Hospitalit­y and Global Concession­s that operates the well-known upscale restaurant One Flew South on Concourse E, did not win a contract. One Flew South has been named a James Beard award finalist and made lists for the best airport restaurant­s in the country.

Jackmont’s Daniel Halpern was part of a host committee for a January fundraiser to raise money for Atlanta mayoral candidate Keisha Lance Bottoms, who has been endorsed by Reed. Halpern was also a co-chairman of Reed’s 2009 campaign for mayor. People linked with Global Concession­s contribute­d at least $8,600 to candidates for mayor.

The city said it is canceling the contractin­g process for one other single restaurant location on Concourse E, after all three companies competing for the contract were deemed non-responsive and disqualifi­ed because of missing or incomplete forms in

their proposals.

Airport officials said they expect to seek city council approval for the Concourse E award recommenda­tions as soon as possible, and will rebid the non-responsive RFP immediatel­y.

UNITE HERE, a union that represents some concession­aires’ workers, said if the city awards a contract to Delaware North — which is unionized — the city of Atlanta “would be making substantia­l progress in creating an airport where workers have better wages, affordable health benefits and can support their families with their airport job.”

Atlanta City Council members have raised questions about extensions of contracts for the current Concourse E restaurant­s, while the contractin­g process for new restaurant­s has taken more than a year and a half.

Some of the companies whose contracts were extended for their restaurant­s on Concourse E — Hojeij, Jackmont, Global Concession­s and McDonald’s franchise owner Goodrum Enterprise­s — have strong ties to the mayor.

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