REVIVAL’S TRIPLE CHOCOLATE TART

1 1/2 cups plus 2 tablespoons

heavy cream

1/2 cup plus 2 tablespoons whole

milk

15 ounces semisweet chocolate

chips

1/4 cup granulated sugar

1/2 teaspoon salt

3eggs

1/2 Chocolate Tart Crust recipe,

prebaked (see recipe) Chocolate Glaze (see recipe, F3) Whipped cream and shaved

chocolate, for garnish Candied Orange Slices (see

recipe, F3)

Preheat oven to 325 degrees. Make filling: In a heavy saucepan, combine cream and milk and bring just to a boil.

In a large bowl, combine chocolate chips, sugar and salt. Pour hot cream mixture over chips and let stand 10 to 15 seconds. Stir until all chips are melted and mixture is smooth. Let cool slightly.

In a small bowl, stir eggs. Slowly whisk eggs into chocolate mixture. Pour filling over prebaked crust and bake 15 to 20 minutes or until edges are set and middle is soft set. Do not overbake. If you see cracks beginning to form, remove from oven. Let tart cool at room temperature and then chill in refrigerator 4 hours.

When tart has chilled, pour glaze on top and smooth surface. Let sit 30 minutes, then add shaved chocolate around the edge. Cut into 10 pieces. Garnish each piece with whipped cream and candied orange slices, if desired. Serves: 10

Per serving: 972 calories (percent of calories from fat, 58), 9 grams protein, 97 grams carbohydrates, 4 grams fiber, 66 grams fat (40 grams saturated), 221 milligrams cholesterol, 288 milligrams sodium.

CHOCOLATE TART CRUST

4 cups all-purpose flour

1 1/4 cups granulated sugar

⅓ cup cocoa powder

1 generous teaspoon salt

3 1/2 cups unsalted butter,

softened

1 egg

1 tablespoon heavy cream, more

if needed

CONTRIBUTED BY REVIVAL