CHEESY ZUCCHINI ROULADES

2 small zucchini 21/2 tablespoons Boursin

or her bed goat cheese 1 tablespoon fresh lemon

juice 1 tablespoon chopped fresh basil

Trim the root and stem ends fromthe zucchini and discard. Using avegetable peeler or mandoline, shave the zucchini lengthwise, creating very thin slices. Discard the slices that are only dark peel. Blot the remaining slices with apaper towel ora clean dishtowel until dry.

Line a broiler pan with aluminum foil. Adjust the oven racks so that the pan is 3 inches away fromthe heat. Preheat the broiler.

Place a ¼ teaspoon of cheese at one end ofa zucchini slice. Roll the slice and place the roulade onto the prepared broiler pan. Repeat with remaining zucchini slices. Lightly spray the roulades with cooking spray. Broil for2-3 minutes, until the zucchini starts to brown and the cheese softens. Remove from oven and sprinkle with lemon juice and fresh basil. Serve hot.

Makes approximately 30roulades. Per roulade: 7 calories (percent of calories from fat, 2), trace protein, 1 gram carbohydrates, trace fiber, trace fat (trace saturated fat), 1 milligram cholesterol, 5milligrams sodium.