The Atlanta Journal-Constitution
THE BURGER
Another favorite from the Muss & Turner’s menu, this Southwestflavored grass-fed burger is a natural for the smoke and fire of the Big Green Egg.
3 pounds grass-fed ground beef,
preferably an 80/20 blend 8 buns, buttered and toasted
1 cup cilantro aioli (see below)
½ red onion, finely julienned 2 poblano peppers, charred, peeled, and cut into 2-inch squares (see below)
8 slices good white cheddar
Heat the Big Green Egg to 500 degrees
Portion ground beef into 8 6 oz patties.
Season with kosher salt and black pepper.
Grill on Big Green Egg, to desired internal temperature.
Spread cilantro aioli onto top and bottom buns
Place julienned red onions on bottom buns.
Place slices of poblano patty on top of burger patties.
Melt 1 slice white cheddar onto each burger patty.
Place patties on bun and serve immediately Pinch of ground cumin Salt and pepper
Blend all ingredients together. Season to taste with salt and pepper
Per serving: 794 calories (percent of calories from fat, 65), 36 grams protein, 27 grams carbohydrates, 1 gram fiber, 57 grams fat (19 grams saturated), 145 milligrams cholesterol, 495 milligrams sodium.