The Atlanta Journal-Constitution

IRS issues guidance on deductibil­ity of business meals

- By Joyce M. Rosenberg

NEW YORK — The IRS is making it simpler for business owners to deduct the cost of meals with customers and clients.

The agency last week issued guidance for the deductibil­ity of food and meals under the tax law enacted in December. The law eliminated a long-standing deduction for business entertainm­ent expenses like tickets to shows and sporting events. But it left some confusion about whether company owners could deduct the cost of taking clients or staffers to a restaurant.

Under the IRS’s guidance, 50 percent of what a business spends on meals remains deductible, as it was before the law went into effect, as long as the expense is an “ordinary and necessary” part of conducting a business.

It also must not be lavish or extravagan­t, unless a flashy and expensive meal is considered appropriat­e and customary in the industry a company is part of.

But some of the requiremen­ts the IRS put on business meals in the past aren’t mentioned in the guidance, and at this point they’re not expected to be included in regulation­s the agency is in the process of writing. There’s no longer a requiremen­t that there be a business discussion at the meal.

Also missing: the requiremen­t that an owner have “more than a general expectatio­n of getting income or some other specific business benefit at some future time.”

Michael D’Addio, a tax attorney in New Haven, Conn., noted that under the old tax law, meals with prospectiv­e clients or customers weren’t deductible, but the IRS guidance is more liberal; an owner wooing a potential client can deduct half the cost of the meal.

The guidance reiterates that entertainm­ent is no longer deductible, but it also recognizes that business associates might have something to eat while they’re at, for example, a sporting event.

The IRS will seek comments from the public about its guidance.

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