The Atlanta Journal-Constitution

Indio Brewing Company is open in Sugar Hill

- By Yvonne Zusel yvonne.zusel@ajc.com

A home brewer has made his dream a reality in Sugar Hill.

Jonathan Martinez and his wife officially opened Indio Brewing Co. at the end of July, after several weekends in soft open mode. Martinez, who has been home brewing for six years, said he fell in love with brewing right away. His wife eventually suggested they “get out there with the big boys” and open their own brewery.

Indio brews “a little bit of everything,” Martinez said, including its Tropical Thunder IPA; Sour Patch, a sour made with wildberrie­s and strawberri­es; and Sweet City, a “hazy and juicy” New England IPA. He said beer will rotate “constantly.”

Customers can currently get beer by the pint, and while Martinez said he plans to offer fill-to-order crowlers, his distributi­on aspiration­s stop there.

“We’re not trying to compete with the big breweries,” he said. “We’re trying to keep it local for the community.”

Martinez said a food popup or food truck will make regular appearance­s at the brewery, and he hopes to host special events including salsa dancing and a cornhole league.

Indio joins several other recently opened metro Atlanta breweries and brewpubs include Sceptre Brewing Arts in Oakhurst; Halfway Crooks in Summerhill; The Lost Druid Brewery in Avondale Estates; and Glover Park Brewery in Marietta.

Breweries announced for metro Atlanta include Iron Hill Brewery, Fire Maker Brewing, Candler Rail Brewery, Round Trip Brewing and Biggerstaf­f Brewing Company.

Indio is open from 2-10 p.m. Wednesday-Thursday, noon-11 p.m. Friday-Saturday and 2-8 p.m. Sunday.

5019 W. Broad St. Sugar Hill. 678-206-3700, indiobrewi­ng.com.

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