The Atlanta Journal-Constitution

Snag this juicy, French white wine for just $9

- By Dave McIntyre

This week’s greatest value hails from Gascony in southweste­rn France, a source mostly for distilled spirits, but also for delicious inexpensiv­e white wines. We also have an Alsace riesling to match hearty fall dishes, a Bordeaux to illustrate the importance of vintage, and a bubbly rosé to get the party started.

La Salette 2018: two stars; Cotes de Gascogne, France, $9 (great value)

Gascony grows most of its grapes for distillati­on into brandy, but the table wines can be delicious and cheap. This juicy white blend is 80 percent colombard, familiar to wine drinkers of a certain age as the mainstay grape of American chablis. The rest is gros manseng and ugni blanc. You won’t want to waste time contemplat­ing this crowd pleaser, because you’ll want to snag another pour before it’s gone. Alcohol by volume: 12 percent.

Imported and distribute­d by Kysela.

Mader Riesling 2017: two-and-a-half stars; Alsace, France, $22

Mader produces consistent­ly good riesling, and the 2017 is a delight, with ripe apricot and peach flavors and some stony mineral structure. This wine is dry, so riesling-phobes who shy away thinking it’s always sweet should feel confident enough to give it a try. ABV: 13 percent.

Imported and distribute­d by Elite.

Château Peynaud-Bagnac 2017: two stars; Bordeaux, France, $13

Here’s a fun exercise in vintage variation. Many Bordeaux are arriving on the market from the fabulous 2016 vintage, and here’s an early entry (the first I’ve seen), from the troublesom­e rainy 2017s. I encourage anyone just learning about wine, or curious about why we should pay attention to vintage, to try this against a similarly priced 2016. The 2017 Peynaud-Bagnac, a blend of 65 percent merlot, 30 percent cabernet sauvignon and 5 percent cabernet franc, is textbook Bordeaux, with black fruit flavors and a mineral note commonly called graphite or pencil shavings. It’s medium-bodied and somewhat angular, while a 2016 is likely to be riper and more mouthfilli­ng. The 2017s will be a vintage to enjoy while waiting for the 2016s to develop in the cellar, even at this price level. ABV: 13 percent.

Imported by Tri-Vin, distribute­d by DMV.

Baron Maxime Brut Rosé Reserve Blend No. 5: two stars; France, $18

Here’s a simple and straightfo­rward rosé bubbly to put you in a celebrator­y mood. The flavors are bright strawberry and raspberry, ideal as a pick-me-up or to splash in a cocktail. ABV: 12 percent.

Imported by G&B, distribute­d by Global.

Ratings: 3 stars: Exceptiona­l; 2 stars: Excellent; 1 star: Very good. Prices are approximat­e. Check Winesearch­er.com to verify availabili­ty, or ask a favorite wine store to order through a distributo­r.

 ?? TOM MCCORKLE/THE WASHINGTON POST ?? Baron Maxime Brut Rosé Reserve Blend No. 5 (from left), chateau Peynaud-Bagnac 2017, Mader Riesling 2017, La Salette 2018.
TOM MCCORKLE/THE WASHINGTON POST Baron Maxime Brut Rosé Reserve Blend No. 5 (from left), chateau Peynaud-Bagnac 2017, Mader Riesling 2017, La Salette 2018.

Newspapers in English

Newspapers from United States