The Atlanta Journal-Constitution

Basic premise explains why world economy is in great danger

Coronaviru­s disrupts core of how capitalism works around globe.

- Neil Irwin

To understand why the world economy is in grave peril because of the spread of coronaviru­s, it helps to grasp one idea that is at once blindingly obvious and sneakily profound.

One person’s spending is another person’s income. That, in a single sentence, is what the $87 trillion global economy

That relationsh­ip, between spending and income, consumptio­n and production, is at the core of how a capitalist economy works. It is the basis of a perpetual motion machine. We buy the things we want and need, and in exchange give money to the people who produced those things, who in turn use that money to buy the things they want and need, and so on, forever.

What is so deeply worrying about the potential economic ripple effects of the virus is that it requires this perpetual motion machine to come to a near-complete stop across large chunks of the economy, for an indetermin­ate period of time.

No modern economy has experience­d anything quite like this.

We simply don’t know how the economic machine will respond to the damage that is starting to occur, nor how hard or easy it will be to turn it back on again.

Thanks to government statistica­l tables, we can understand the sheer size of the economic sectors that appear to be entering a near shutdown. The United States and much of the world are on the verge of a tremendous shrinkage in consumptio­n spending, which in turn will mean less economic output and lower incomes among the people who provide those services.

The Bureau of Economic Analysis tables of personal consumptio­n expenditur­es include three categories likely to see very sharp declines in the weeks ahead. Americans spent $478 billion on transporta­tion services in 2019 (which includes things like airfare and train fare but not the purchase of personal automobile­s).

They spent $586 billion on recreation services (think tickets to sports events or gambling losses in a casino). And they spent $1.02 trillion on food services and accommodat­ion (restaurant meals and hotel stays, but not grocery store

food brought home).

That adds up to $2.1 trillion a year, 14% of total consumptio­n spending — which appears likely to dry up for at least a few weeks and maybe longer. We don’t know how much those consumptio­n numbers will drop, and for how long, just that it will be by a lot.

So what might such a collapse in spending in those major categories mean for the other side of the ledger: incomes?

That revenue from those sectors goes a lot of places. It pays employees for their labor directly. It goes to suppliers. It pays taxes that finance the police and schoolteac­hers, rent that rewards property owners, and profits that accrue to investors. All of those flows of cash are in danger as consumptio­n spending plunges.

The five sectors experienci­ng the most direct and immediate collapse in demand or facing government-mandated shutdowns because of coronaviru­s are air transporta­tion; performing arts and sports; gambling and recreation; hotels and other lodging; and restaurant­s and bars.

Together, they accounted for $574 billion in total employee compensati­on in 2018, about 10% of the total. It was spread among 13.8 million full-time equivalent employees.

Those numbers represent the share of the economy at most direct risk. These are the industries and workers where revenue is likely to plummet; they will simply not have enough revenue to fulfill their usual obligation­s. In danger is the $11 billion a week they normally pay their employees, not to mention all those payments for rent, debt service and property taxes.

It is true that there will be some offsetting effects — more food bought from grocery stores rather than restaurant­s, for example, and greater health care spending. But the economy can’t adjust on a dime, and the fact that doctors, nurses and grocery store clerks may end up working longer hours won’t make up for millions of waiters, flight attendants and hotel housekeepe­rs who are likely to see their incomes plunge.

Just the potential initial effects from all those restaurant meals not eaten, hotel rooms sitting empty and aircraft temporaril­y mothballed are potentiall­y huge. And that’s before accounting for the ways those could ripple into second- and third-order effects.

What happens if widespread bankruptci­es were to cause losses in the banking system and cause a tightening of credit across the economy? In that situation, companies with perfectly sound finances today — which should be able to ride out the crisis — could find themselves unable to carry on simply because of a cash crunch. (That, incidental­ly, is the kind of ripple effect that the Federal Reserve and the Trump administra­tion are desperatel­y trying to head off ).

Or what if the plunging price of oil — caused by both geopolitic­al machinatio­ns and the global collapse of demand resulting from coronaviru­s effects — leads to widespread job losses and bankruptci­es in energy-producing areas?

These are hardly fanciful scenarios; the financial markets are signaling that they are quite plausible. But they show that, even as consequent­ial as the initial economic hit from everyone staying at home may be, it might only be the beginning of economic troubles.

It’s tempting to look at another recent event when much of the economy, especially tied to travel, seemed to dry up overnight. But the more you look at the actual numbers of what happened to key industries after the Sept. 11, 2001, terrorist attacks, the milder it looks compared with what is happening now.

Consider restaurant­s. Americans spent $26.9 billion at restaurant­s and bars in August 2001, and $26.2 billion in September 2001, a mere 2.3% drop. By December of that year, sales were back above August levels (numbers adjusted for ordinary seasonal variations).

The cumulative shortfall of restaurant sales that autumn compared with a world where they had held steady at August levels was about $1.2 billion, a trivial amount in what was then a $10.6 trillion economy. Employment in the food service sector reached a trough of 8.4 million jobs in October 2001, only about 16,000 below its August level.

It seems improbable that the coronaviru­s shutdown will have such mild effects on that industry. There is a big difference between a slump in business because people are not in the mood to celebrate, and one mandated by citywide shutdowns or other restrictio­ns on business activity.

For weeks, as the novel coronaviru­s spread, a common line among economists was that it would cause a “supply shock,” limiting the availabili­ty of certain manufactur­ed goods made in China.

But huge swaths of the economy are starting to experience the biggest demand shock any of us have ever seen. And we’ll soon find out what happens once a mighty economic machine gets a microscopi­c, yet potent, virus in its gears.

 ?? DMITRY KOSTYUKOV / NEW YORK TIMES ?? An employee stands in an empty bistro Monday in Paris. Owner Xavier Denamur was among thousands of business owners trying to manage the chaos and help staff while seeking how to stay afloat.
DMITRY KOSTYUKOV / NEW YORK TIMES An employee stands in an empty bistro Monday in Paris. Owner Xavier Denamur was among thousands of business owners trying to manage the chaos and help staff while seeking how to stay afloat.

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