The Atlanta Journal-Constitution

Car wash-cafe put on pause

Owner of Midtown’s Auto Spa Bistro forges ahead with new eateries.

- By Ligaya Figueras Ligaya.figueras@ajc.com

Dinner and a show long have been a date-night duo. It turns out that a car wash and a cocktail is a successful combinatio­n during daylight hours.

Since 2011, Lemont Bradley has been keeping cars spick-and-span while quenching customers’ thirst and feeding them at his Auto Spa Bistro on 14th Street in Midtown. The self-described serial entreprene­ur hit on the concept for Auto Spa Bistro when he operated a car wash and noticed that customers would leave to get something to eat while their vehicles got spiffed up. What those customers spent on food and drink, he figured, could be money in the bank.

Since Auto Spa Bistro has been open, it has establishe­d a steady clientele, even attracting big names in sports, like Julio Jones and Shaquille O’Neal, and rappers Jermaine Dupri, T.I., Lil Baby and Polow da Don. “Auto Spa Bistro is sort of a landmark now,” Bradley said.

With Auto Spa Bistro on cruise control, Bradley debuted another car wash-cafe hybrid, Eco Car Spa and Amazing Salads & Smoothies, in September on Northside Drive. “I wanted to create a onestop destinatio­n for those in search of a quick and healthy pit stop,” he said.

Car washes at Eco are waterless, using biodegrada­ble products that are more environmen­tally friendly than traditiona­l car washes. Bradley said the cars stay cleaner for a longer period of time, too.

While customers wait for their car, they can down a shot of ginger or wheatgrass; sip on juice or a smoothie; grab a ready-toeat breakfast burrito, egg and cheese croissant, salad or wrap; or get a sugar fix with an Italian ice. And, unlike the typically drab automotive service waiting areas, Eco’s 20-seat cafe is cheery, the walls painted graffiti-style in bright colors. Not a bad way to pass time on a Saturday full of errands.

“We were just ramping up. We were building our clientele,” Bradley said.

Then, the pandemic came. Bradley shut down Eco Car Spa at the end of March. The bay doors and cafe finally reopened May 19.

Even though COVID-19 put the brakes on operations at Eco, Bradley did not lay off any of his 40 employees, although work shifts at Auto Spa Bistro were cut back.

The pandemic also hasn’t stopped him from moving ahead with his next venture. In July, he hopes to open fullservic­e restaurant Clutch in Brookhaven. Located in the space formerly occupied by Montie’s Public House, Clutch will serve American fare amid an environmen­t of live entertainm­ent, ranging from R&B to poetry nights. The project has been in the works for well over a year, but first permitting, then a public health crisis, slowed progress.

Back at Auto Spa Bistro, which has offered food for takeout throughout the pandemic, Bradley plans to debut an on-premises barber shop and salon this fall. “It will be a one- stop shop,” he said. “Get your nails and feet done, hair cut, car washed, plus food.”

Serial entreprene­ur, indeed.

 ?? LIGAYA FIGUERAS / LIGAYA.FIGUERAS@AJC.COM ?? Eco Car Spa focuses on healthmind­ed food. Options include blackened salmon salad (foreground), as well as a soy ginger lettuce wrap with ground beef, jerk chicken salad and a hummus wrap.
LIGAYA FIGUERAS / LIGAYA.FIGUERAS@AJC.COM Eco Car Spa focuses on healthmind­ed food. Options include blackened salmon salad (foreground), as well as a soy ginger lettuce wrap with ground beef, jerk chicken salad and a hummus wrap.

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