FEEDEL BISTRO

Menu: full menu, for the most part; a few items deemed unsuitable for takeout have been discontinued temporarily. When the restaurant reinstates dine-in service, it will roll out a new menu, including a couple of items with tuna.

Alcohol: traditional Ethiopian honey wine available for takeout

What I ordered: awaze wings, azifah with pita, doro wet, minchet abish key wet, vegan sampler, injera bread. The wings — rubbed with spicy red paste and grilled — were terrific; the cool azifah (chilled brown lentils topped with sliced raw jalapeno and served on pita triangles) provided a nice contrast to the robust flavors of the rest of the feast. The vegan sampler — a glorious assemblage of eight hot and cold dishes — is one of the few plates in town I crave on a regular basis. The takeout version did not disappoint; I ate the leftovers for breakfast, straight out of the fridge. A minor quibble: Stews tend to be oily, something you don’t notice when they are served on platters lined with injera, so this is not the time to bring out the white tablecloths and napkins. Fortunately, they were packed with care, with plenty of napkins and wipes. I wanted to try the minchet abish wet, but, since the flavor profile is similar to the doro wet, next time I’d go with Mom’s Special, gomen be’siga (buttery collards and lamb). Service options: order by phone or online for curbside pickup; delivery by Uber Eats, GrubHub and Postmates starts this week; dine-in service expected soon; check website for updates Safety protocols: follows all standard CDC protocols Address, phone: 3125 Briarcliff Road NE, Atlanta; 404-963-2905

Hours: 12-9 p.m. TuesdaysSundays Website: feedelbistro.com