The Atlanta Journal-Constitution
3 crunchy Southern snacks featuring nuts
Crunchy things are highly prized as snacks, and our favorite crunchy indulgence is nuts.
Southern blisterfried peanuts
The Baker family of Roxobel, North Carolina, grows Virginia-type Southern peanuts, and then turns them,
along with other local peanuts, into delicious Southern treats. Founder Danielle Baker got her start frying peanuts for church functions and family gifts. In 2009, she moved from her home kitchen to a commercial kitchen. We’re glad we purchased a big container (18 ounces) of her Southern blister-fried peanuts, because we are enjoying them so much. Lightly salted, perfectly fried, you almost feel virtuous while you nibble on handfuls at a time. They offer these same peanuts seasoned with salt and pepper, with ghost pepper, with Cajun seasoning, and in an unsalted version. And, they make sweet peanut concoctions, as well.
$10.95 per 18-ounce container. Available at bakerspeanuts.com.
Sea salt roasted pecans
In the 1970s, the Lamar family began farming pecans in Hawkinsville, just southeast of Perry. They have 2,000 acres of pecan groves, and turn their delicious harvest into roasted pecans, available in four flavors: unsalted, sea salt, habanero barbecue and maple. Really, is any other nut so versatile? We went for the sea salt variety. We’ve enjoyed these right out of the pouch, but we also have broken them up as a garnish for salads, used them to top brownies before baking (love the saltiness of the pecans with the sweetness of the chocolate), and chopped them up finely to top a bowl of lemon-sauced pasta. We love living in what we think of as the “pecan state” (move over peanuts) and supporting our local pecan growers.
$6.99 per 4-ounce pouch. Available at Publix and Amazon. More information: frontporchpecans.com.