The Atlanta Journal-Constitution
Chick-fil-a unveils new spicy sandwich
If the heat from all the new spicy chicken sandwich offerings from fast food spots wasn’t enough for you, Chick-fil-a is offering a new one to shake up the playing field.
While the chicken sandwiches that have emerged or been reinvented since Popeyes’ fried one went viral, the newest one from the Atlanta-based eatery is grilled.
For a limited time, Chick-fil-a’s original spicy chicken sandwich will be joined by the new grilled spicy chicken deluxe sandwich. Participating restaurants across the nation will be offering this bold-flavored take on the unbattered sandwich, which is topped with lettuce, tomato and Colbyjack cheese on a multigrain brioche bun.
“While our guests already love our spicy menu, we wanted to offer a grilled twist that allows them to enjoy the layers of bold flavors,” Angela Wadlington, a chef who serves as one of Chickfil-a’s senior culinary developers said in a statement.
“Our Grilled Spicy Deluxe Sandwich got great feedback from guests in our test markets, so we knew we needed to expand the offering to Chickfil-a restaurants nationwide.”
In addition to toppings found on the standard grilled deluxe sandwich, there are some new twists on the spicy version that offer an enhanced taste experience.
A grilled spicy marinade influenced by the flavors of the original spicy chicken sandwich “offers a bigger and bolder flavor while not adding additional heat,” according to Wadlington.
There’s also a limited-time cilantro lime sauce that was specifically developed for the sandwich but can be paired with all of Chick-fila’s offerings. Wadlington said it “helps to take the edge off the heat while adding a final layer of flavor that brings all the ingredients together.”
This is the newest addition to fast food’s chicken sandwich wars.
Chick-fil-a’s offering comes weeks after Shake Shack introduced its Koreaninspired menu that includes Korean-style fried “chick’n,” which is offered in the form of nuggets or a sandwich. The poultry gets its flavor from a Gochujang glaze, stemming from “a red chili paste that’s kinda spicy,” according to the company.