The Atlanta Journal-Constitution

Author’s latest turns today’s leftovers into next day’s taste sensation

- By Susan Puckett Susan Puckett is a cookbook author and former food editor of The Atlanta Journal-constituti­on. Follow her at susanpucke­tt.com.

I’ve been deluged lately by cookbooks built around a common mission: to help home cooks put healthy meals on the table regularly, without breaking a sweat or busting the budget. The proposals for accomplish­ing that feat are often as creative as the recipes.

Some are more realistic than others. Cassy Garcia’s “Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight’s Dinner Into Tomorrow’s Feast” (Simon & Schuster, $30) fits this category. The blogger-turned-bestsellin­g author is the creator of Fed and Fit, a popular website for creating fast, family-friendly meals.

Her first book by the same name lays out a detailed 28-day food and fitness plan featuring the type of gluten-free, paleo-friendly recipes she developed for herself a decade ago to combat chronic pain and weight gain. Her follow-up, “Cook Once, Eat All Week,” shows how to streamline cooking time by batch-cooking components of meals to use in creative ways throughout the week.

Now a mother of two young children, she’s simplified that premise further in her latest book, with recipes designed to use leftovers from one meal to produce a totally different meal for another night. Rather than emphasizin­g one specific diet, she offers a plethora of tips for modifying recipes to suit individual needs.

For one meal series, I roasted two sheet pans of cauliflowe­r florets, and tossed half in an Asian-inspired sweet-and-sour sauce to serve over rice; the next night I coated the remaining roasted florets in a sauce of chipotle and other Mexican flavors, re-roasted them until crispy, then folded them into tortillas with avocado and cilantro.

Other dinner series show you how to remake extras from

Roasted Garlic Turkey Breast with Lemon-dill Quinoa into Spiced Turkey-potato Soup, or get double duty out of a batch of freezer-friendly meatballs for Madras-inspired Meatballs and Minestrone Soup.

Freezing and reheating advice, recipe hacks and substituti­on tips throughout can help you customize any meal on a moment’s notice. And if you’re hungry for more guidance, you’ll find plenty at cookonce.com.

 ??  ?? ‘Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight’s Dinner Into Tomorrow’s Feast’ by Cassy Joy Garcia (Simon & Schuster, $30)
‘Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight’s Dinner Into Tomorrow’s Feast’ by Cassy Joy Garcia (Simon & Schuster, $30)

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