The Atlanta Journal-Constitution

Let there be light for Hanukkah

You don’t have to be Jewish to attend these Hanukkah celebratio­ns in and around Atlanta.

- By Mary Welch For the AJC

“Hanukkah is a moment where we get to share not only our pride in being Jewish, but the notion of a season of light. It’s adding more light to our own lives by celebratin­g with family or adding light through the light of justice and making our world more peaceful and equitable,” says Lydia Medwin, a rabbi at The Temple, which was establishe­d in 1860 for German Jewish immigrants. “We want to share the miracle of light during the season. Not just for our own people but for everyone, and we’re proud to do it on The Temple’s front lawn.”

Rabbi Eliyahu Schusterma­n of Chabad Intown agrees that you don’t have to be Jewish to enjoy a Hanukkah celebratio­n. “We have a lot of stuff going on,” he says. “It’s a holiday that has a very universal message that people can identify with.

It speaks to the real values of our country: people having the right to celebrate their lives and traditions and do it comfortabl­y without persecutio­n. The holiday celebrates standing up to tyranny and being able to live their lives with freedom and consistent with the values and traditions. That’s what our country is all about and what makes us unique, the ability to live freely and express ourselves whether it’s our religion, philosophy, attitudes, politics.”

Adding, “It’s a joyous holiday that carries a positive universal message. It’s fun, and people don’t mind eating doughnuts and latkes.”

Ah, yes … food. Hanukkah is a celebratio­n, and several restaurant­s around town are offering special Hanukkah takeout to make it easier when family and friends come. Aziza is offering a meal kit for a family-style meal for six. The menu,

which costs $250, includes potato latkes, vegetarian salatim, roasted brisket or smoked cauliflowe­r and a sufganiyot assortment (doughnuts).

The General Muir, with locations at Emory Point and City Springs in Sandy Springs, always has many traditiona­l Jewish dishes on its menu, including chopped liver noshes and matzo ball soup, but it has a holiday catering menu with such items as a Lower East Side platter, bagel and schmear platter, latkes, Five Salads of Bubbe platter and black and white cookies.

Hanukkah (or Chanukah) is an eight-day celebratio­n, from Sunday through Dec. 6, that celebrates the rededicati­on of a temple that was desecrated in the second century B.C. A candle was lit, and instead of burning for the expected one day, it burned for eight. It is because of the light for eight days that families light a menorah, one candle for each day.

“One of the things I really love about Hanukkah is that it’s all about having family and friends over. It’s not a High Holiday; it’s an opportunit­y to celebrate with friends and family and create memories,” says Chef Todd Ginsberg, one of the owners of The General Muir.

“Anything cooked in grease and fat is perfect for Hanukkah, even though your house smells like Mcdonald’s for days,” says Ginsberg. “Obviously you have doughnuts and latkes, but we have a very traditiona­l dinner with meatball soup, challah, and then I do a brisket where I try to re-create the flavor of my mother’s brisket. I call her every time, and I know she puts in beer and ketchup, but I add red wine, prunes, tomatoes.”

The Chastain in Sandy

Springs is offering chocolate babka, which is made with organic local flour from Dayspring Farms, house-made chocolate fillings and dark chocolate. These treats, which cost $15, are available Thursday and Dec. 3 during the cafe’s morning hours.

The annual holiday show, “Invasion: Christmas Carol” at Dad’s Garage, an improv theater company, will feature a special Hanukkah-themed show Dec. 4. In the show, the actors perform the scripted “A Christmas Carol,” but the twist is that a new character is introduced, forcing the actors to change the script and improvise to integrate the character into the play. In the Hanukkah show, the “Invader” (or introduced character) will bring elements

of Judaism and Hanukkah into the performanc­e. Find more on the show at dadsgarage.com.

Several synagogues are hosting Hanukkah celebratio­ns open to the general public. Among the celebratio­ns that welcome the general public are:

The Ahavath Achim Synagogue

is hosting “Sparks of Light.” Enjoy food and crafts, dreidel hunt and fireworks. Donate to the JK&CS Kosher Food Pantry by bringing canned goods. 6:30-8:30 p.m. Dec. 4. 6:30-8:30 p.m. crafts and food out at stations; 7 p.m. dreidel hunt; 7:30 p.m. menorah lighting and singing; 8 p.m. fireworks. Free for the synagogue’s Kesher school families; $18 for non-kesher families. Registrati­on required by

Wednesday. 600 Peachtree Battle Ave., Atlanta. 404355-5222, aasynagogu­e.org

Congregati­on Beth Tefillah

is hosting the “Great Big Chanukah Celebratio­n” featuring 8th Day. Come celebrate Hanukkah crafts and treats, Kosher Food Truck Alley, the Jewish Pride Menorah Lighting and an outdoor concert by 8th Day, a band that blends Jewish traditiona­l music with pop, reggae and other genres. Gates open 4:30 p.m. Monday. CBT members and associate members $12; nonmembers $20. 6110 Blue Stone Road, Sandy Springs. 404-84302464, bethtefill­ah.org.

Chabad Intown (chabadinto­wn.org) has several celebratio­ns. Each event has a suggested donation of $18 per family:

■ Virginia-highland. Hanukkah celebratio­n with music, prepackage­d Hanukkah treats, dreidels, live entertainm­ent and a menorah lighting with the wider Vahi community. 4-6 p.m. Sunday. North Highland Park (corner of North Highland Avenue

and St. Charles Place).

■ Atlantic Station. Gather on the Atlantic Green to celebrate Hanukkah. 6 p.m. Tuesday. 1380 Atlantic Drive, Atlanta.

■ Ponce City Market. Join in the fun with music, food, drinks, children’s activities, live entertainm­ent and a traditiona­l menorah lighting ceremony on the Yard. 6-7:30 p.m. Thursday.

■ Decatur. Join Chabad in celebratin­g with a menorah lighting with music, entertainm­ent, dreidels, doughnuts, hot latkes and crafts for kids. 4-5:30 p.m. Dec. 5. Free. 509 N. Mcdonough St., Decatur.

Kesher Torah Synagogue.

Kesher Torah is having a Hanukkah celebratio­n with a lighting of the menorah, dinner, drinks and plenty of children’s activities. 5:30-6:30 p.m. Tuesday. 5075 Roswell Road, Atlanta. 404589-4734. keshertora­hatlanta.org

The Temple.

Atlanta’s oldest synagogue is offering “Eight Awesome Nights of Chanukah,” Sunday-dec.

6. Among the activities are a virtual lighting of the menorah every day (except Dec. 3) via Zoom or on Facebook Live, Hanukkah cooking classes and a latke lunch. In addition there will be a Shine a Light: Interfaith Solidarity Fighting Anti-semitism, and on Dec. 3, there will Shabbat on the Lawn with hot cocoa and doughnuts; a musical Shabbat; and Hanukkah services for all ages. The Temple, 1580 Peachtree St., Atlanta. 404873-1731, the-temple.org.

Chabad Kennesaw. Acworth Menorah Lighting. Attendees are asked to stay in their cars or next to them. 6 p.m. Dec. 10. 3590 Frey Lake Road, Kennesaw. 770-400-9255, chabadkenn­esaw.org

Beth Shalom. Annual Hanukkah Party. Celebrate the last night of Hanukkah with dinner on the Azler patio, singing, activities and the lighting of the hanukkiot (menorah). 4:30-6:30 p.m. Dec. 5. 5303 Winters Chapel Road, Dunwoody. 770-399-5300, bethshalom.net

 ?? ?? Top: A lighting of the menorah will take place Thursday at Ponce City Market.
Top, left: The General Muir has latkes on its regular menu, but they are especially important at Hanukkah.
Left: Lydia Medwin, a member of The Temple on Peachtree Street, wishes one and all a Happy Hanukkah.
Top: A lighting of the menorah will take place Thursday at Ponce City Market. Top, left: The General Muir has latkes on its regular menu, but they are especially important at Hanukkah. Left: Lydia Medwin, a member of The Temple on Peachtree Street, wishes one and all a Happy Hanukkah.
 ?? COURTESY OF AZIZA ?? Food, glorious food! Aziza has a takeout Hanukkah Roasted Brisket Meal Kit and Smoked Cauliflowe­r Meal Kit dinner that serves six. The menu includes challah bread; potato latkes with herbed lemon labneh (strained yogurt); apple butter and cured salmon; roasted butternut squash with pomegranat­e; spiced carrots with ginger and honey; roasted hakurei turnips with sesame, scallions and pickled onion; and a sufganiyot assortment including chocolate, spiced pomegranat­e raspberry jam and dulce de leche with crushed almonds and pecans.
COURTESY OF AZIZA Food, glorious food! Aziza has a takeout Hanukkah Roasted Brisket Meal Kit and Smoked Cauliflowe­r Meal Kit dinner that serves six. The menu includes challah bread; potato latkes with herbed lemon labneh (strained yogurt); apple butter and cured salmon; roasted butternut squash with pomegranat­e; spiced carrots with ginger and honey; roasted hakurei turnips with sesame, scallions and pickled onion; and a sufganiyot assortment including chocolate, spiced pomegranat­e raspberry jam and dulce de leche with crushed almonds and pecans.
 ?? CHRIS HUNT PHOTOGRAPH­Y ?? Rabbi Eliyahu Schusterma­n has a short quiz with the children on meanings of the season just prior to the menorah lighting in December 2019 sponsored by Chabad Intown and MJCAA Day Camps.
CHRIS HUNT PHOTOGRAPH­Y Rabbi Eliyahu Schusterma­n has a short quiz with the children on meanings of the season just prior to the menorah lighting in December 2019 sponsored by Chabad Intown and MJCAA Day Camps.
 ?? COURTESY OF THE TEMPLE ?? Who doesn’t love a holiday play? Preschoole­rs at The Temple in Midtown perform the Chanukah story for family and friends.
COURTESY OF THE TEMPLE Who doesn’t love a holiday play? Preschoole­rs at The Temple in Midtown perform the Chanukah story for family and friends.

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