Appetizer vs. entree confusion

Dear Miss Manners: I went out with three friends for what was billed as a chance to enjoy oysters together. When we got to the restaurant, it turned out one of our party didn’t like oysters and decided to get a salad instead. One of our party told the server that we would just be getting the oysters and the salad. I hadn’t really decided whether I just wanted oysters or an oyster appetizer and something additional, but I really didn’t care, so that was fine.

When the oysters arrived on two large platters, the server told the salad eater that her salad would be right up. I asked if the others liked lemon, and when they said they did, I squeezed lemon over the oysters near me. I then picked up an oyster, dipped it in sauce and ate it.

After finishing, I became uncomfortably aware that no one else was eating. I asked why, and was told they were waiting for the other person’s salad to arrive. I was profoundly embarrassed and apologized to the salad eater.

I almost always wait for everyone to be served before starting to eat. But in this situation, I thought of the oysters as an appetizer. If the purpose of good manners is to make people comfortable at the table, this behavior made me very uncomfortable.

Gentle Reader: But you asked. And got several indications — from your friends when they ordered and from the server when she announced it — that the salad was meant to be eaten at the same time as the oysters. Waiting until everyone has something to eat was the polite thing to do.

One can politely make someone feel uncomfortable, if it is because they were ignoring the needs of others in order to put their own first.