The Bakersfield Californian

Defiance of virus dining bans grows as restaurant­s flounder

- BY GILLIAN FLACCUS

BORING, Ore. — A line formed out the door during the lunch rush at the Carver Hangar, a family-owned restaurant and sports bar, and waitresses zipped in and out of the kitchen trying to keep up with orders as customers backed up in the lobby.

Indoor dining has been banned in much of Oregon for nearly two months, but the eatery 20 miles southeast of Portland was doing a booming business — and an illegal one. The restaurant’s owners, Bryan and Liz Mitchell, fully reopened Jan. 1 in defiance of Democratic Gov. Kate Brown’s COVID-19 indoor dining ban in their county despite the risk of heavy fines and surging coronaviru­s cases.

“We’re not going to back down because our employees still need to eat, they still need that income,” said Bryan Mitchell, as customers ate at tables spaced 6 feet apart.

“The statement that we’re making is, ‘Every life is essential. You have the right to survive. Nobody should tell you what you can and cannot do to provide for your family.’”

Health officials in Oregon and other states with bans say they are necessary because people can’t wear masks when they eat, are in close proximity in smaller and often poorly ventilated spaces, and are prone to talk more loudly in a crowded dining room — all known contributo­rs to viral spread. The Centers for Disease Control and Prevention lists indoor dining as a “particular­ly high-risk” activity.

But even as coronaviru­s deaths soar, a growing number of restaurant­s in states across the country are reopening in defiance of strict COVID-19 rules that have shut them down for indoor dining for weeks, or even months. Restaurant­s can serve people outside or offer carry-out, but winter weather has crippled revenues from patio dining.

In Oregon, an organized effort to get businesses to reopen for indoor service starting Jan. 1 has been championed by several mayors, who formed a group to raise legal defense funds in anticipati­on of a court fight. Similar revolts in Michigan, Pennsylvan­ia, California and Washington state have also gained traction, with the rule-breakers saying their industry has been unfairly singled out while other businesses, like big box stores and airlines, continue operating.

The states with the strictest dining rules are led by Democratic governors and the protests have consequent­ly attracted the support of right-wing groups that, in some cases, have stationed armed individual­s at business entrances and organized protests on behalf of owners.

In Oregon, protesters targeted the house of an inspector and the department’s top administra­tor after the state fined á local gym chain, Capitol Racquet Sports Inc., $90,000. On Tuesday, it added another $126,749 in fines because four locations were still open.

Brown, who currently prohibits indoor dining in 26 of Oregon’s 36 counties, called the move to reopen irresponsi­ble and said it could lead to a spike in infections and deaths. She accused local leaders backing the movement of willfully misleading their communitie­s for political reasons.

“We can’t waver in our response to the virus now, when the end is finally in sight

and resources are on the way. We are better than this,” said Brown, who banned indoor dining last spring and then reinstated it with limits over the summer before the latest shutdown.

In addition to fines, Brown has threatened to pull liquor licenses and ban slot machines at restaurant­s that won’t stay closed. State inspectors have assembled a priority list of establishm­ents to visit with the goal of stopping the “vocal minority” of owners before the defiance broadens, said Aaron Corvin, spokesman for the Oregon Occupation­al Health and Safety Administra­tion.

It’s impossible to know how many Oregon restaurant­s have heeded the call to reopen because many are keeping quiet about it. Stan Pulliam, the mayor of Sandy, Ore., said he attended meetings all over the state where establishm­ents were encouraged to reopen and said the so-called Open Oregon coalition includes at least 300 small businesses, not all of them restaurant­s.

Even before the organized effort, restaurant­s were reopening because they

more than 100,000 pieces of digital media. The threats have ranged in specificit­y and complexity, according to officials briefed on them, making it difficult for authoritie­s to determine which could be credible.

Combing through intelligen­ce isn’t the same as shoe-leather detective work. Large department­s like New York and Los Angeles have dedicated intelligen­ce units — the NYPD even disseminat­ed its own bulletin ahead of the riot. But smaller police forces rely on joint terrorism task forces and so-called “fusion centers” that were set up around the country after the 2001 attacks to improve communicat­ion between agencies.

Norton, Kansas, Police Chief Gerald Cullumber leads a seven-member department in the northweste­rn part of the state. He said he relies on larger agencies like the Kansas Highway Patrol because his agency is too small to do its own intelligen­ce work. But Cullumber said he stays up to date on the latest informatio­n and briefs his officers.

“It doesn’t mean that we rest on our laurels,” he said. “It doesn’t mean that we ignore things.”

Once they receive intelligen­ce reports, it’s up to local agencies to plan and take action to keep their communitie­s safe, said Rich Stanek, the former sheriff of Hennepin County in Minnesota who now works in consulting and started the Public Safety Strategies Group.

“If I was the sheriff today, I would be taking it very seriously,” he said. “If they told me Jan. 17 is the date, yeah, I think it’s reasonable to plan for one week ahead and one week behind.”

Mike Koval, who retired in 2019 as the police chief in Madison, Wisconsin, said his state’s two fusion centers have technology and resources that go far beyond those of a single local police department.

Staying on top of all the potential intelligen­ce on the internet is like “going to a water fountain to get a drink of water, and it’s coming out with the strength of a fire hydrant and it will take your jaw off,” Koval said.

Meanwhile, elected officials nationwide, including President Donald Trump, have started to urge calm amid the threats. Trump egged on the riots during a speech at the Washington Monument, beseeching his loyalists to go to the Capitol as Congress was certifying Biden’s victory. He took no responsibi­lity for the riot.

“In light of reports of more demonstrat­ions, I urge that there must be NO violence, NO lawbreakin­g and NO vandalism of any kind,” Trump said in a statement Wednesday. “That is not what I stand for, and it is not what America stands for. I call on ALL Americans to help ease tensions and calm tempers.”

Experts say explicit or implicit bias likely helped downplay last week’s threat because the protesters were white, and that must change, said Eric K. Ward, a senior fellow with the Southern Poverty Law Center and an expert on authoritar­ian movements and hate groups.

That could be why Capitol police were so unprepared, compared with the much more aggressive law enforcemen­t response to last summer’s protests following the death of George Floyd and other Black men killed by law enforcemen­t.

 ?? PHOTOS BY GILLIAN FLACCUS / AP ?? Diners sit at the Carver Hangar, a restaurant in Boring, Ore., on Jan. 6. As coronaviru­s deaths soar, a growing number of restaurant­s like Carver Hangar in states across the country are reopening in defiance of strict COVID-19 rules that have shut them down for indoor dining for weeks, or even months.
PHOTOS BY GILLIAN FLACCUS / AP Diners sit at the Carver Hangar, a restaurant in Boring, Ore., on Jan. 6. As coronaviru­s deaths soar, a growing number of restaurant­s like Carver Hangar in states across the country are reopening in defiance of strict COVID-19 rules that have shut them down for indoor dining for weeks, or even months.
 ??  ?? A waitress takes orders from unmasked customers at the Carver Hangar.
A waitress takes orders from unmasked customers at the Carver Hangar.

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