The Boston Globe

Spicy chip blamed in death being pulled from shelves

- By Michael Casey and Steve LeBlanc

WORCESTER — The maker of an extremely spicy tortilla chip sold as the One Chip Challenge and popularize­d as a dare on social media is pulling the product after the family of a Worcester teenager blamed the stunt for his death.

The cause of Harris Wolobah’s death last Friday hasn’t been determined and an autopsy was still pending as of Thursday, but the 14-year-old’s family blames the challenge. Since his death, the Texas-based manufactur­er, Paqui, has asked retailers to stop selling the individual­ly wrapped chips — a step 7-Eleven has already taken.

The One Chip Challenge chip sells for about $10 and comes wrapped in a sealed foil pouch that is enclosed in a coffin-shaped cardboard box. The package warns that the chip is made for the “vengeful pleasure of intense heat and pain,” is intended for adults, and should be kept out of reach of children.

Paqui, a subsidiary of The Hershey Co., said in a statement on its website Thursday that it was “deeply saddened by the death” of Wolobah.

“We have seen an increase in teens and other individual­s not heeding these warnings,” the company said. “As a result, while the product continues to adhere to food safety standards, out of abundance of caution, we are actively working with retailers to remove the product from shelves.”

Authoritie­s in Massachuse­tts have also responded to the death by warning parents about the challenge, which is is popular on social media sites such as TikTok. Scores of people, including children, post videos of themselves unwrapping the packaging, eating the spicy chips, and then reacting to the heat. Some videos show people gagging, coughing, and begging for water.

“We urge parents to discuss this with their children and advise them not to partake in this activity,” Worcester District Attorney Joseph Early said in a series of posts about the challenge on the social network X.

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