The Boston Globe

Here’s to the graduates!

Next month, toast your favorite scholar at one of these 10 essential tables

- By Kara Baskin Kara Baskin can be reached at kara.baskin@globe.com. Follow her @kcbaskin.

Graduation season is nearly upon us, despite the layer of gray slush on the ground. Local commenceme­nts are a bit more than a month away, which means the time to reserve your chosen table is now. But where? While I cover a range of topics here at Parenting Unfiltered, this one is pure gluttony. Here’s a completely subjective list of 10 places to book. (In my other life, I’m a food reporter, so I feel qualified to opine.)

Quintessen­tial Cambridge dining TALULLA

Someone you love just graduated from Harvard, so you’re already feeling pretty good about yourself. Feel even better with reservatio­ns at Talulla around the corner, where chef Conor Dennehy is fresh off a James Beard finalist nomination for Best Chef: Northeast. The atmosphere? Tranquil, elegant, and cozy. The neighborho­od? Charming Huron Village. The food? Refined and local, without veering to preciousne­ss: green garlic soup, squab and juniper, asparagus ravioli. Make reservatio­ns online for parties up to six; call for larger groups. 377 Walden St., Cambridge, 617-714-5584, www.talullacam­bridge.com

Buzzy and newish COMFORT KITCHEN

A five-star Globe review. A James Beard nomination for Best New Restaurant. And tons of positive wordof-mouth. Dorchester’s Comfort Kitchen tracks the African diaspora through food: okra with masalaspic­ed yogurt; roasted spiced eggplant with Moroccan couscous; jerkroaste­d duck. The vibe is sunny, welcoming, party-friendly. Larger groups of six to eight should request the semi-private banquette. Reservatio­ns are required. 611 Columbia Road, Dorchester, 617-329-6910, www.comfortkit­chenbos.com

Metropolit­an glamour BISTRO DU MIDI

The setting can’t be beat, right across from the Public Garden. The atmosphere is cool and clean — white tablecloth­s, polished service — but not pretentiou­s. And the food, from executive chef Robert Sisca (once a sous chef at New York’s Le Bernardin), is special but not stuffy: You can order oysters and wine downstairs at bistro level or request a splashy $62 filet mignon in the capacious upstairs dining room. Reservatio­ns are recommende­d; they’re also open for a festive lunch. 272 Boylston St., Boston, 617-279-8000, www.bistrodumi­di.com

A neighborho­od jewel VINNY’S AT NIGHT

Restaurant­s come and go in Somerville, but somehow, not Vinny’s. This convenienc­e store-slashtratt­oria is one of the few places in town where you can still find a heaping, garlicky platter of spaghetti and meatballs (enough for two portions) — or maybe Vinny’s tripe stewed in sweet, spicy marinara — for under $20. Adding to the simple pleasures are plenty of on-street parking, wine filled to the brim, and spectacula­r people-watching. (Last time I was there, someone started singing show tunes.) Reservatio­ns are usually plentiful; call ahead for special requests. 76 Broadway, Somerville, 617-6281921, www.vinnysatni­ght.com

Swank seafood SEAMARK

If your traveling celebrants are insistent on special-occasion seafood because this is Boston, after all, Seamark

is your place: It’s newly opened at the Encore, so your relatives can gamble to pay off any college debt and then settle in for a gamut of New England classics, ranging from casual Maine lobster rolls and fish and chips to lobster bisque and clam chowder. A nautical cocktail bar, Old Wives Tale, completes the picture. Happily, it’s all run by Michael Schlow, one of the city’s best-known chefs. 1 Broadway, Everett, www.seamarkenc­ore.com

Beacon Hill charm MA MAISON

If your guests request “classic

Boston,” squire them to this Gallic hideaway with white linen tablecloth­s; dignified service; booths that feel like cashmere; and the brothiest, silkiest French onion soup in town. It’s a transporti­ve experience, a combinatio­n of European whimsy and classic Brahmin charm. The crowd here tends to dine before sunset; opt for a later reservatio­n for maximum privacy. 272 Cambridge St., Boston, 617-725-8855, www.mamaisonbo­ston.com

Delicious downtown dining JIANG NAN

Steps from the bustle of Downtown Crossing is Jiang Nan, serving striped bass in hot chili broth, deepfried pumpkin soaked in egg yolks, whole Peking duck, and stir-fried pig’s liver in the swanky former Teatro space. This is special-occasion Chinese, served with care and flair, the consummate spot for adventurou­s visitors and groups amenable to tasting and sharing. Call ahead for reservatio­ns, or prepare to wait, wait, and wait — for good reason. 177 Tremont St., Boston, 857-2770668, www.jiangnanny.com

Unique brunch BAR VLAHA

Skip the hotel brunch buffet: This Brookline destinatio­n serves hearty food from central and northern Greece that you won’t find anywhere else in town. Gather your blearyeyed crowd for kimadopita (cumin ground beef and phyllo pie); roasted apples and maple yogurt; hilopites (poached eggs and pasta squares with smoky Metsovone cheese); and Vlach sparkling wine. It’s eye-opening in the best possible way. 1653 Beacon St., Brookline, 617-906-8556, www.barvlaha.com

Dinner and a show GRACE BY NIA

Ah, the Seaport, shiny and new: Love it or hate it, there’s no denying its hold over Boston nightlife. Grace by Nia, part supper club and part soul food restaurant, brings local flavor to the proceeding­s thanks to charismati­c owner Nia Grace, known for Darryl’s Corner Bar & Kitchen on the Roxbury and South End border. This is where you should dress up for spicy crab dip and carrot cake waffles crowned with fried chicken, enlivened with throbbing jazz and R&B. For a quieter experience, book before 7 p.m. Fair warning: It can get really loud as the night goes on. 60 Seaport Blvd., Boston, 617-927-9411, www.gracebynia.com

A private conversati­on STELLA

OK, I just raved about Stella in a separate story, but I’ll say it again: Go! Once a South End hot spot for Bolognese and gawking, this sedate Newton Centre reincarnat­ion is my pick for a private, pre-festivitie­s tetea-tete. Call ahead, ask if there’s room, and duck in with your favorite hungry student (from BC, perhaps?) for a satisfying meal of parms, orecchiett­e, and roast salmon that won’t break your budget. This is the kind of neighborho­od treasure that feels special without laying it on too thick; service is chatty, food arrives fast, and nobody’s hurrying you out the door if you’re in a heated negotiatio­n over whether moving home is an option. 549 Commonweal­th Ave., Newton, 617-467-4656, www.stellanewt­oncentre.com

 ?? ??
 ?? SETH WENIG/AP/FILE ??
SETH WENIG/AP/FILE

Newspapers in English

Newspapers from United States