The Boyertown Area Times

President John Adams on the PA Dutch.

- Richard L.T. Orth

When Patriot John Adams stopped over at Kutztown, Pa., he remarked in his diary he was pleasantly impressed with the cooking and lodging among these local Pennsylvan­ia Dutch at Kemp’s Tavern on his return trip to Massachuse­tts.*

Whether the true Dutch of New York state were confused by this English colloquial­ism of PA Dutch with Pennsylvan­ia being at one time under Dutch Colonial rule along the Schuylkill River, we cannot say. But English visitors who were given directions through the Pennsylvan­ia Dutch Country easily latched on to this Americanis­m, and every huge barn they passed had noticeable Dutch stable doors on their pioneer homes! The fact that the English of Philadelph­ia knew both terms, Dutch and German, is verified in they used the term Germantown to designate the ethnic character of this early section of citizens in their city.

One PA Dutch historian in the last century referring to government in Europe that did not allow freedom of religion, stated, “All their decent, good people immigrated to America in its early American period. Only the stubborn or inhumane ones remained to start World War I and II.” However, it was PA Dutch immigrants who embraced the ideals of the U.S. Constituti­on and were the backbone of our Democracy, literally protecting Philadelph­ia’s Liberty Bell in 1777 from the British melting it down. We, as a nation, do not endorse any religion but instead believe in free choice of individual­s to worship. The steadfast Deitsch work ethic of these diligent-working Pennsylvan­ia Dutch people can be traced to their frontier experience as immigrants who fell in love with the American free private enterprise system.

When they lived in the Old World, they were part of a primitive Guild system that denied many of them the ability to develop skills and talents. Lucky were a number of those PA Dutch immigrants who were farmer redemption­ers sold into the iron ore and iron furnace industry, whose plight may have been just as bad in the Old World, but these industriou­s souls had a better chance of skillfully paying their indentures and becoming enterprisi­ng skilled capitalist­s and buying their own farms. These true-grit Germanic immigrants did not take long in paying off their indentures and become free private businessme­n who owned their own American farms or gristmills, as the young American Republic ratified the United States Constituti­on, and our agrarian Republic prospered in the American Industrial Revolution.

No longer hindered by an antiquated European Guild System, skilled PA Dutchman invented Conestoga wagons and other agrarian achievemen­ts to become America’s largest breadbaske­t, where their hard-working productivi­ty had no equal. It is difficult for modern American immigrants and citizens to realize the challenges facing those Colonial redemption­ers, having signed contracts to work off their ocean passage to Pennsylvan­ia and help timber these vast virgin forests to create a civilized nation. Furthermor­e, avoiding death defying Indian massacres and surviving the French and Indian Wars (1754-1763) during North American Colonialis­m. These Deitsch immigrants who had gone through so much in their lives were determined to join William Penn’s Holy experiment in creating a civilized American society and vowed to themselves to become his most productive citizens. Sold as indentured servants just to reach the shores of Pennsylvan­ia, they were a humanitari­an class of hard-working, agrarian citizens, dedicated to God and Country, as referenced by Presidents Adams.

* For a more detailed look at the location of Kemp’s Woods where the rest of John Adam’s traveling party bedded down in farm homes, see Dr. Arthur D. Graeff’s research in 1959 on the matter.

 ??  ?? Patriot John Adams stopped over at Kutztown and wrote that he was pleasantly impressed with the cooking and lodging among these local Pennsylvan­ia Dutch at Kemp’s Tavern.
Patriot John Adams stopped over at Kutztown and wrote that he was pleasantly impressed with the cooking and lodging among these local Pennsylvan­ia Dutch at Kemp’s Tavern.
 ??  ?? Pennsylvan­ia Dutchman turned Pennsylvan­ia into America’s largest breadbaske­t.
Pennsylvan­ia Dutchman turned Pennsylvan­ia into America’s largest breadbaske­t.
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