The Capital

Bars get real-life warning

County health officials publicized inspection of Cancun Cantina

- By Danielle Ohl

Anne Arundel County officials publicized the scheduled health inspection at Cancun Cantina on Saturday night to deter other establishm­ents from skirting COVID-19 restrictio­ns as infections drop and restrictio­ns are eased.

County Executive Steuart Pittman received several complaints from residents about the club to his government email account, he said, after a local ‘90s tribute band, Doc Marten and the Flannels, played a show on Feb. 20, and people posted videos of the crowded bar to Facebook.

Upon learning the health department had already scheduled an inspection on Saturday, the county executive suggested health officials invite the news media, including The Capital.

“It just kind of hit me that, do people think because we’re relaxing restrictio­ns that this thing is over, and the governor’s orders don’t apply?” Pittman said.

Since the county began enforcing pandemic-related restrictio­ns in July, Anne Arundel health inspectors have cited 253 businesses for mask violations, lack of social distancing and overcrowdi­ng, among other things. Some, such as the Pennsylvan­ia Dutch Farmers Market in Annapolis and Cindy’s Hot Shot shooting range in Glen Burnie, have received more than four citations.

November and December saw the most citations issued, 61 and 52 respective­ly, and February the fewest, just 13.

Craig and Kristen Foster, who purchased Cancun Cantina in February 2020, passed several inspection­s prior to Saturday night and said in an interview they’d done their best to comply with the changing restrictio­ns.

Inspectors for the liquor board and health department came into the club to help them space out tables and properly place stickers on the floor to show patrons where to stand when waiting in lines.

“This isn’t a bad thing,” Craig Foster said. “You get inspected. They tell you what’s wrong; you fix it.”

Both the health department and Board of License Commission­ers inspected Cancun Cantina before Saturday.

The club passed all but one when a host

ess had her mask down while seated. The Fosters said they knew about the complaints from patrons and other businesses but they’d never seen the complaints themselves, nor had patrons approached staff or management to complain about safety inside the club.

The owners said they told inspectors in the past to come anytime, even considerin­g inviting media themselves.

“But to have it almost set up to be like, ‘Hey, we know they’re in violation. Come check it out,’ ” Kristen Foster said. “They’re not doing that to the other businesses.”

The health department and the county liquor board split up enforcemen­t of the pandemic restrictio­ns. Any business that has a liquor license is under the purview of the liquor board, chief inspector Wayne Harris said.

Though it has the authority to, the health department has not fined businesses since the pandemic began, said Don Curtian, director of the county environmen­tal health bureau.

“When the enforcemen­t program was started, and as it continues, it’s to educate and gain compliance preventing further spread,” Curtian said.

After the health department issues an order to comply with the pandemic restrictio­ns, the department follows up. If the violations persist, the business must close until management submits a compliance plan to the county.

But the liquor board does issue fines, Harris said, on a tiered schedule depending on the number of violations a business has. The citation Harris gave Cancun Cantina on Saturday night was its first liquor board violation, the fine for which is $500 plus a $100 administra­tive fee.

On a second offense, a business must pay $750, plus the fee. For a pandemic-related violation, a business can choose to pay the fine or appeal it in front of the board. But a third strike means a mandatory hearing, during which the board can suspend or revoke the business’s license to sell alcohol.

Foodservic­e establishm­ents in Anne Arundel County are currently allowed to operate at 50% capacity indoors. Outdoor dining is permitted as long as 50% of any tent sides remain up. As of Thursday, food services establishm­ents are recommende­d but not required to use contact tracing methods.

Pittman relaxed restrictio­ns Thursday, bringing Anne Arundel into alignment with the most liberal permission­s of Gov. Larry Hogan, but the county health department has cautioned vigilance as more contagious variants of the coronaviru­s circulate.

“This pandemic is not over,” Pittman said. “The numbers, they’re leveling right now; they’re not dropping.”

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