The Catoosa County News

La Familia Mexican Restaurant in Rossville serves up Cuban Caribbean cuisine

- By Josh O’Bryant

La Familia Mexican Restaurant sits in the heart of Rossville and offers up Cuban Caribbean cuisine by a chef who’s worked as the personal chef for a four-star general.

La Familia owner Paulina Martinez, along with her mother, Carmen, have brought unique restaurant that’s the first to offer beer and wine sales in the city of Rossville.

Now, with the recent passing of liquor-bythe- drink sales, as well as Sunday sales of beer and wine, the Martinezes are looking to the future and see the city of Rossville on the cusp of change.

Voters on March 21 approved two referendum­s: the sale of liquor for drinking with a meal at a restaurant, and allowing businesses to sell malt beverages and wine on Sundays between 12:30 p.m. and 11:30 p.m. The referendum­s passed 87-45 and 83-49, respective­ly.

Paulina sees the sale of liquor as a means for other restaurant­s to move into town and she welcomes the competitio­n as it’s good for the community as a whole.

Look who’s cooking

Eduardo Amoedo, executive chef at La Familia, has been with the restaurant for three months. The establishm­ent opened a year-and-a-half ago.

Amoedo moved to Chattanoog­a in December 2014 and opened his own restaurant in the Northshore. He followed that with another restaurant opening in Ooltewah, Tenn.

With more than 20 years of experience, as well as being selected out of the top three chefs for West Point United States Military Academy, Amoedo adds a nice touch to the city of Rossville.

Instead of taking a position with West Point, Amoedo decided to partner with Paulina at La Familia instead.

Amoedo said the Martinez family inspires him, as they were able to build their establishm­ent up from humble beginnings in just nine months.

All the recipes, however, are Carmen’s, and Amoedo serves as a mentor to the family, where he manages the day-to-day operations as well as expanding the restaurant’s internatio­nal catering service.

Carmen is a graduate of Georgia Northweste­rn Culinary School.

Amoedo has served 23 years in the Army Reserves and graduated from the Cordon Bleu Institute, as well as the U.S. Army Culinary Academy.

La Familia Mexican Restaurant is located at 516 Chickamaug­a Ave. in Rossville. Hours of operation are Mondays through Wednesdays from 11 a.m. to 9 p.m., Thursdays through Saturdays from 11 a.m. to 10 p.m., and Sundays from 11 a.m. to 9 p.m.

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