The Catoosa County News

Rest in peace, friend

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Iwas buckling my daughter into her car seat after a birthday party on a mid-november Saturday night when I got the text. “Peeler passed away Thursday … died in his sleep,” it said.

I immediatel­y dialed my friend Al Summers, the sender of the text.

John Peeler, was a significan­t part of my entry into community journalism, although we hadn’t talked much in recent years. After a career leading several newspapers in Georgia and Alabama, Peeler had retired in Murphy, North Carolina. Despite his failing health, he had taken on the considerab­le task of raising several of his very young grandchild­ren.

I knew Peeler’s physical condition was becoming increasing­ly tenuous, but whenever I asked how he was managing these challengin­g circumstan­ces, he brushed off my inquiries and asked about my next big plan — “What about you, Liz?”

Al picked up when I called and told me what he knew. Peeler apparently died peacefully but unexpected­ly during treatments for an ongoing health condition. Al said he cuddled with his young granddaugh­ter and then fell asleep but didn’t wake up. Peeler’s wife, Cheryll, contacted Al, who had texted me.

Peeler and I met in the now defunct Good News Cafe in Ellijay, Ga. I was a rising college junior working my way through a sweltering, slow-turning summer in the Appalachia­n foothills. I had recently decided to pursue a minor in journalism, but I didn’t have a plan for that murky, seemingly faraway destinatio­n called “after graduation.”

Peeler skidded into my life on two wheels with his three-pot-a-day coffee habit. He’d turn up in the cafe four or five times each day demanding a large, black coffee “with just a little bit of ice” so he could begin chugging it immediatel­y. I soon gathered that he was the sports editor at the Times-courier across the street, a longstandi­ng weekly, which was still family owned at the time.

Despite the rapid-fire beverage demands and the constant criticism of my pouring techniques, it was impossible not to like Peeler and to get a darn good laugh out of his antics pretty regularly. He was constantly on the go, filling five or six pages with completely local sports coverage every week — that’s a lot of sports writing for a weekly in case you didn’t know. Like a lot of sports editors I’ve run across, he shot all his own photos, did his own photo editing and laid out his own pages (he called it “paginating” — a term that has since gone out of style). And he did all this running on nothing but caffeine, chocolate and cigarettes.

If not for Peeler, I would never have known about the Times-courier’s Georgia Press Associatio­n internship, which would be available the next summer. He learned of my minor and insisted I apply for the position. The Times-courier’s then-publisher, George Bunch III, arranged to hire me for six weeks using GPA internship funds, and the next summer we were off to the races. And what a race it was. Al and Peeler — we always called him by his last name — declared themselves my mentors. They sent me around Gilmer County on features assignment­s mostly, and I got the beginnings of the civics lesson that is community news work.

After I graduated, the Times-courier hired me full time, and that’s when I really got to know Peeler. He taught me to lay out pages and would have me bring him a printed-out version of my work so he could mark it up. The pages would come back drenched in red ink, much to my frustratio­n and to Peeler’s apparent delight. Thanks to his tireless critiques, I finally grasped block formatting, and he was the only reason I was able to keep up with the enormous amount of layout work when I became editor of The Catoosa News a couple of years later.

I learned to give as good as I got when it came to Peeler and Al. There was constant good-natured ribbing, but they became my forever friends in the time it took to close the newspaper doors at 5 p.m. on a Tuesday and actually kick a paper out to press at 2 a.m. the next morning. There were many philosophi­cal musings, and Peeler’s vibrant social life was always a lively (and often out-of-control) topic.

When I got Al’s text, it had been about a year since I last spoke with Peeler. The crazy thing is that I had texted him randomly on the Thursday morning he passed away.

“You’ve been on my mind. How are you?” I’d asked. There was never a reply.

Now, I know why, Peeler. Rest in peace.

Elizabeth Crumbly is a newspaper veteran and freelance writer. She lives in rural Northwest Georgia where she teaches riding lessons, writes and raises her family. She is a former editor of The Catoosa County News. You can correspond with her at www. collective-ink.com.

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