CATOOSA COUNTY

HARDEE’S

5486 ALABAMA HWY RINGGOLD

Inspection date: 02-17-2021 Score: 96

Inspector’s notes: Observed food contact surfaces of microwave not being cleaned at a frequency to maintain clean to sight and touch. CA: Discussed with PIC that food contact surfaces must be must be cleaned at least every 4 hours. PIC had microwave cleaned and sanitized during inspection. (4 pts) COOK OUT BATTLEFIELD PKWY FORT OGLETHORPE Inspection date: 02-18-2021 Score: 90

Inspector’s notes Observed facility not using the approved written time as public health control procedures. The initial temperatures of food for hot and cold holding are not being taken or recorded. The approved procedure states that a log will be maintained and kept available with initial start temperature of TCS foods using time in lieu of temperature (must be 41 degrees Fahrenheit or below for cold holding). CA: Suggest updating time procedures with PIC. (9 pts)

Observed food debris on shelving in walk-in cooler. CA: PIC will have shelving cleaned. (1 pt)

SPRINGHILL SUITES (CONT. BREAKFAST)

155 GENERAL LEE ST RINGGOLD

Inspection date: 02-19-2021 Score: 77

Inspector’s notes Observed PIC did not demonstrate knowledge of proper food safety practices (handwashing). PIC also stated that she did not have knowledge of who is the Certified Food Safety manager who is over the facility. CA: Will need to verify CFSM certification and who is responsible for establishment when CFSM is not present. (4 pts)

Observed no documentation displayed for public view of Certified food safety manager responsible for food safety of facility. CA: PIC was unsure of any documentation pertaining to food safety. PIC will contact general manager and provide this information to the health department. (4 pts)