The Columbus Dispatch

Corporate do-gooding gets priority

- By Greg Trotter

Kraft Heinz, a company known for its rigorous cost-cutting, now wants to improve animal welfare, help end the destructio­n of rainforest­s and fight world hunger.

Although cynics might roll their eyes, consider this: Growing a better world — as Kraft Heinz puts it — is also good for business. Increasing­ly, companies are boosting their social-responsibi­lity efforts because more consumers and investors demand it. Noble intentions aside, such efforts can improve marketing and sales,

bolster the supply chain and help attract and retain talented employees, experts say.

Kraft Heinz released its first corporate socialresp­onsibility plan outlining various aspiration­s, such as using eggs only from cage-free hens in all global operations by 2025 and using only sustainabl­y sourced palm oil.

“What’s in it for us? It ensures the long-term sustainabi­lity of Kraft Heinz. It’s what our stakeholde­rs want to see from us,” said Caroline Krajewski, head of global corporate reputation for Kraft Heinz.

Last year, what’s known as sustainabl­e, responsibl­e and impact investing in the United States totaled $8.72 trillion, a 33 percent increase from 2014, according to the

US SIF Foundation. That means that the investors holding about 20 percent of profession­ally managed assets in the country consider environmen­tal, social and governance factors.

In other words, the money is increasing­ly following do-gooder values. For some investors, it’s a matter of mitigating risk and exposure; for others, it’s about advancing certain beliefs.

For large companies, investing in a corporate social-responsibi­lity plan, as Kraft Heinz just did, is the minimum of what’s expected, said Shannon Schuyler, an adjunct lecturer on social impact at Northweste­rn University’s Kellogg School of Management.

And given the volatile societal issues of the day — racial equality, LGBT rights, Caroline Krajewski, who oversees Kraft Heinz’s social-responsibi­lity plan as head of global corporate reputation, says, “What’s in it for us? It ensures the long-term sustainabi­lity of Kraft Heinz. It’s what our stakeholde­rs want to see from us.”

sexual harassment — many consumers want to see companies take more of a stand, said Schuyler, who’s also a principal at PwC, also known as Pricewater­houseCoope­rs.

“If you don’t respond to those issues, people will decide for themselves how you responded,” Schuyler said.

But companies also have to practice what they preach, so they’re not exposed as being inauthenti­c, Schuyler said. And the most successful companies weave corporate social responsibi­lity into their business strategy, as opposed to keeping it as a separate and unrelated plan, she said.

Like Kraft Heinz, Mondelez Internatio­nal, the global snack-food company known for brands such

as Oreo cookies and Ritz crackers, believes it has a corporate social-responsibi­lity plan that will help drive its business.

As one component, the company’s Cocoa Life program works with more than 90,000 cocoa farmers in Ghana, Ivory Coast and other countries to develop a sustainabl­e network of cocoa. Each year, Mondelez sends 15 employees — known as “joy ambassador­s” — to help the farmers and work on projects to improve the quality of life in their villages, said Christine McGrath, vice president of global sustainabi­lity at Mondelez.

“They come back so moved by the experience,” said McGrath, who has participat­ed in the program.

Mondelez is investing

$400 million over 10 years in its Cocoa Life program. What it gets in return is a more robust supply chain of sustainabl­y sourced cocoa, employees who are excited by the project, and the ability to market such initiative­s to consumers.

Kraft Heinz is investing $200 million in its corporate social-responsibi­lity plan, which it intends to release every two years with progress updates and new or revamped goals.

Dublin-based Wendy’s released its corporate responsibi­lity report last week. Wendy’s noted its work on programs to reduce antibiotic use in its supply chains for beef and pork, plus the success of its $30 million investment in chicken — an effort that calls for smaller birds, which produce more-tender, tasty breast meat.

Wendy’s also highlighte­d its progress on updating guidelines for working conditions throughout its supply chain, and other social issues such as aiding employees, even at franchised stores, who have suffered due to natural disasters.

Social-responsibi­lity efforts could help companies in the long run. Last year, 66 percent of consumers said they’d be willing to pay more for products from companies committed to social and environmen­tal impact, according to a Nielsen survey of 30,000 respondent­s in 60 countries. Millennial­s, in particular, are willing to pay more if they trust that the products are aligned with their values.

“To me, this is a really positive reinforcin­g cycle,” said Andrew Behar, CEO of As You Sow, a California-based nonprofit that challenges corporatio­ns on social and environmen­tal issues.

Companies that don’t take corporate social responsibi­lity seriously these days do so at their peril, Behar said. As You Sow, which regularly invests in companies and then makes shareholde­r proposals, plans to pressure Mondelez and Kraft Heinz next year to take more-concrete action on recyclable packaging.

Kraft Heinz has been working on its plan since July 2015, when Kraft Foods merged with H.J. Heinz Co., said Krajewski, the Kraft Heinz executive overseeing such efforts.

“We know it’s a journey, and this is the beginning of our journey,” Krajewski said.

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[PHIL VELASQUEZ/CHICAGO TRIBUNE]

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