The Columbus Dispatch

Nutella sale ignites frenzy in France

- By James McAuley

PARIS — In the French Revolution, the people fought over bread. In the France of Emmanuel Macron, they are fighting over Nutella.

As part of a promotion, Intermarch­é, a French supermarke­t chain, slashed the price of a 35- ounce jar of everyone’s favorite hazelnut cocoa spread by 70 percent. What transpired was a series of scenes that would warm the heart of any die- hard “Black Friday” bargain- hunter.

In the words of one Intermarch­é employee, from the northeaste­rn French town of Forbach, who spoke anonymousl­y to Agence France- Presse: “People just rushed in, shoving everyone, breaking things. It was like an orgy. We were on the verge of calling the police.”

The dogged pursuit of a discounted confection now heavily based on sugar and palm oil was hardly limited to Forbach. All over the country, similar Nutella outbursts — some of which were even described as “riots” — erupted on Thursday. In some cases, the authoritie­s even had to be called in to restore order.

Video footage posted by customers on social media shows a hubbub of commotion around the coveted spread, a spectacle that probably seems perfectly common to any seasoned American shopper after Thanksgivi­ng but that is nothing short of a scandal in France.

“This is not normal,” said one woman, captured in the background of one video posted on Twitter.

“We were trying to get between the customers, but they were pushing us,” said another employee at a location in central France, speaking to the local newspaper Le Progrès.

“They are like animals,” a customer said in the French press, describing the spectacle in one store. “A woman had her hair pulled, an elderly lady took a box on her head, another had a bloody hand.”

The hazelnut spread — for many, an ambrosial accompanim­ent to toast, baguettes or even bananas — has existed since the 1940s, when Pietro Ferrero, a confection­er from the Piedmont region in the north of Italy, made a sweet spread out of a type of nut in local abundance. At the time, chocolate was still in short supply immediatel­y after World War II because of wartime rationing of cocoa.

The sweet spread has held a vaunted place in many a kitchen since the mid- 1960s, when a revamped version — formally christened Nutella — hit shelves for the first time.

Nutella’s manufactur­er, Ferrero, said in a statement posted on Twitter on Thursday: “We wish to specify that this promotion was decided unilateral­ly by the brand Intermarch­é.”

 ?? [GIUSEPPE ARESU/BLOOMBERG] ?? A French supermarke­t chain discounted Nutella by 70 percent.
[GIUSEPPE ARESU/BLOOMBERG] A French supermarke­t chain discounted Nutella by 70 percent.

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